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Orto Vins ‘Blanc d’Orto Brisat Montsant 2022

A new cult wine may be brewing and I had to bring it to your attention ASAP. There are only 28 cases of this incredible wine imported in the country. It’s a gorgeous, high-toned white from 80-year-old vines that are organically and biodynamically farmed with obsessive attention to detail. I’m telling you: this one has it all.

Light golden delicious apple, asian pear, and fennel on the nose. There’s an intense concentration that is accented by fresh herbs and a streak of white pepper that really pops in the best way. Salty lemon and chamomile start it off with excellent grip, with a medium body and an effortless tension that makes this wine mouthwatering and luscious. Let’s just call it what it is: a wonderfully lip-smacking food-friendly wine.

Original price was: $45.00.Current price is: $39.99.

Availability: In stock


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The meticulous, eccentric, and dedicated Joan Asens runs the show at Orto Vins. He has been an influential wine authority in Catalunya for more than two decades, and as a professor of lunar cycles at the local winemaking University in Falset.

Asens is widely considered a “guru of biodynamics.” With a vibrancy and freshness unmatched in the DO, his seamless wines generally have a brighter finish, lower alcohol, and softer, floral, even elegant tannins than his neighbors.

The d’Orto Brisat hails from 80-year-old vines that are organically and biodynamically farmed. Joan and her crew are meticulous viticulturalists to the point of hand-picking out every raisin out of each cluster to ensure freshness, prior to harvest of the dry wines – like a sweet green harvest.

After tinkering with the formula for years, he has it down to a science like everything else. We’re talking 70% destemming and 30% whole cluster. Then, 30% of the juice remains in contact with 100% of the skins from the first saignée of Blanc, which protects the remaining juice from oxidation for another 7-8 days and allows all the fermentation to begin. There’s a long process to these beautiful wines, and no one is better suited for the job than Joan Asens.

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