Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$306.00 $220.00
This year for Thanksgiving we have prepared the perfect case, so your wine problems are officially resolved. Four very different wines that bring something special to the table for Turkey Day, and they match up well with just about anything you can choose to pair with. Then, we discounted the case 28% from its SRP. That’s a slamming deal. Every case has 3 bottles of powerful, dark-fruited Right Bank Bordeaux, a cool-climate super slick Sonoma Coast Pinot, Chad’s latest and greatest Cabernet project which you can only find in this case and insanely delicious dry, tiny bubbles courtesy of the Prosecco staple, Bele Casel. I hope you can enjoy these with your loved ones this year.
The 2021 Gobbler Case includes 3 bottles of each:
Schug L’Etage Sonoma Coast Pinot Noir 2019 (Nicholas Exclusive)
Chad Cabernet Sauvignon McKinley Springs 2020 (Gobbler Exclusive)
Château Martinat Côtes de Bourg 2018 (Highly Rated Bdx From a Great Vtg.)
Bele Casel Prosecco Brut NV (A Thanksgiving Classic– Delicious Tiny Bubbles)
Schug Estate L’Etage Pinot Noir Sonoma Coast 2019
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California’s most celebrated winemakers. Walter Schug’s reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards). This is the same blend as the wine that earned three 90+ point scores in the 2019 vintage, but this is the restaurant-only exclusive. I pulled a few strings to get this delicious under-$30 Sonoma Coast Pinot Noir that will shine at the Thanksgiving table this year.
Chad Cabernet Sauvignon McKinley Springs 2020
Chad’s latest Cabernet project is about a savvy a play as I’ve seen from him and that’s saying a lot. He found a few choice plots in the Horse Heaven Hills that really deliver juicy, powerful, full-bodied Cabernets with great acidic backbones that make it an exceptional choice with a lot of different foods. But then you factor in his winemaking expertise and you really his newest project is a about another near half off stunner that is the epitome of why everyone loves the Chad wines.
Chateau Martinat Cotes du Bourg 2018
Chateau Martinat delivers a gorgeous, and extremely dynamic Right Bank wine, that is a seamless blend of Merlot and Cabernet Sauvignon. It’s a big wine that mirrors Napa in terms of opulence and style and offers juicy red fruit and black fruits that are jammy and delicious. It has a little baking spice on the finish that helps give this delicious wine another gear. It’s smooth and velvety and drinking really well right now. This is a must-have come Thanksgiving time.
Bele Casel Prosecco Brut N.V.
Bele Casel has been making wines that consistently over-deliver and get hit with big press whether it’s the Gambero Rosso in Italy or American press. The wines are delightful, dry but creamy Proseccos with delicious and vibrant tiny bubbles that melt on your tongue and dance on your palate. This is as fresh and enjoyable as always. And it goes really well with food.
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This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in what was a stellar 2019 vintage throughout the region. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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