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Restaurant Nicholas Location

Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:

Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed


Nicholas Wines Beach Case 2021


If your job is to bring wine to the beach, we’ve got the perfect Beach Club case, all packed and ready to go. Each Beach Club Case contains (3) bottles each of four delicious wines, perfect for cabana enjoyment or poolside sipping. We deliver to your home, work or directly to your beach house.

Chad Sonoma Mountain Reserve 2019
Chad’s new Bordeaux blend came from what is widely considered to be the best old-patch, old-vine vineyard for Cabernet Sauvignon and Merlot in the Mayacamas Mountains. It’s a vibrant purple color with killer aromatics of wild blueberry, sage and mint. This baby is full-bodied and lush on the pallet, with juicy, ripe plum and cassis flavors and just a touch of dark chocolate. The tannins are fine and long. A medium bodied, silky Red that pairs well with the summertime.

Brunori Verdicchio dei Castelli di Jesi Classico ‘Le Gemme’ 2019
The 2019 Brunori ‘Le Gemme’ Verdichio is a total knock-out. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white wine which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever.

Dominique et Janine Crochet Sancerre Blanc 2020
A Nicholas Wines favorite and the perennial by-the-glass Sancerre at Gramercy Tavern and Danny Meyer’s other Union Square hot spots, this is a killer bottle of wine. Super intense aromatics with crisp stone fruits, Asian pear and that signature Bué minerality streak. Vibrant fruit and acidity with tremendous balance and depth. Like all great Sancerre, I think this one is only going to get better over the next couple of years. 

Xavier Vignon Côtes du Rhône Rose 2020
Any weekly reader of this running narrative of life and wine knows that Xavier Vignon is a very special winemaker. Knocked-out wines in every price point, huge Parker scores and really sharp pricing easily makes him one of NW most requested and commented upon producer. His latest release, a dry, Provençal-styled rosé comes from 80-100 year old vines rooted in clay and gravel soils in Châteauneuf-du-Pape and Lirac. It’s a killer bottle of rosé, loaded with raspberry and wild strawberry aromas and flavors, touched with subtle, savory spice. It’s fresh, vibrant wine, perfect with the cuisine of summer.

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