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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$84.00
The legend of Burgundy and President of Domaine de la Romanée-Conti Conti, Aubert de Villaine partners with his cousin, Larry Hyde, affectionately crowned by the SF Gate as, “The King of Carneros“. Together they account for hundreds of 90+ scores, consistent appearances in Top 100 wines of the year list but more importantly, dozens of years of making some of the highest Pinot Noir and Chardonnay in their respective countries. With the 2017 Chardonnay, the pair struck a particular high note, making a beautifully balanced Chardonnay with candied peaches, apricots, walnuts and some saline.
96 Points, James Suckling
Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold.
Out of stock
96 Points, James Suckling
Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold.
From one of the best Loire wineries and one that Vinous recently dubbed, “a benchmark producer of Saumur-Champigny”. This wine in particular is coming off this month’s Eric Asimov New York Times ’20 Under 20′ feature, this is the newly released Saumur Blanc is a racy and lively treat. It mixes aromas of ripe apple and melon mingled with ginger and honeysuckle all elegantly lifting from the glass and leading to a concentrated core of peach and apricot flavors. The finish lasts forever– chalky, super crisp and as mineral as can be with a wonderful spice component that lingers.
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a spring/summer-house white wine.
Joshi Goldschmidt’s Corzano’s Toscana Bianco is a racy blend of six varieties, native and French, drawn from vines rooted in the gravelly, clay and limestone-rich soils of Chianti. After a cold fermentation in steel, blocking malolactic fermentation, the result is a mineral accented white and yellow fruit core that finishes beautifully fresh with lingering acidity. This ‘White Chianti’ is a rare and elegant treat. It’s also a treat to drink outside on the deck over some grilled vegetables, fish or poultry.
Richard Luftig’s Pied à Terre’s Sauvignon Blanc 2018 is a delicious, fresh, Old-World styled wine, much closer to Sancerre than what is typically found in California. Pair with anything from sea and anything with great richness or fat or on its own as an absolutely eclectic aperitif! The only downside of Pied à Terre is that this is still a work in progress when it comes to production. Just a few dozen cases made it to the East Coast this year, do not miss one of the most exciting American wines we will offer all year.
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