Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00 $16.50
When you talk about consistency and excellence in Spanish winemaking, one name stands out to me above all. The Torres Family has been a staple in the region for centuries and their holdings are insane. But their relentless pursuit of excellence and commitment to quality is why they’re consistently Drink International’s ‘most admired wine brand in Europe.’
They also make some of my favorites values, from the Secret del Priorat to the Celeste ‘Sur Lies’ Verdejo to today’s ‘Pazo de Bruxas’ Albarino. These wines represent some of our most requested wines, which is pretty considerable when you take into account that they’re all Tuesday nighters.
The Pazo de Bruxas is a particular Spring classic. It comes from the red-hot coastal region of Rias Baixas that is responsible for most of your favorite Albarinos. These wines aren’t light, fruity numbers; they’re more crisp and minerally, with a creamy middle and a lot of depth for a white wine.
Only logged in customers who have purchased this product may leave a review.
A large glass is necessary to capture the brilliant aromatics of Talmard’s Macon Uchizy. Aromas of ripe Meyer lemon, peach, honey and mint just blast from the glass upon pouring. The wine takes on weight with aeration, developing flavors of crisp green apple, juicy peach and lemon custard. The finish is long and fresh, so good with food. Roast some salmon, make sweet corn risotto, use it as an aperitif, it’s a great choice for a house white to be enjoyed all year round.
Their newly released Chablis AC 2022 soars from the glass, redolent of green apple and citrus cream. The fruit is generous, and expansive on the palate with layer upon layer that just gets better with air. The finish is a mile long, with just great tension, speaking to Fèvre family’s old vine holdings in the chalky limestone of Fontenay-Près-Chablis.
Every year, Pierre Sparr’s Alsacian Riesling is one of the top scoring wines in the under $20 category. There’s a consistency there and consumers know they can count on a Riesling that is aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are extremely food-friendly especially in the widely praised 2021 vintage where quality rose to an all-time high. It’s a bone-dry beauty with layers of citrus fruits, framed by wet stone and mineral character that adds dimension.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
Reviews
There are no reviews yet.