Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$84.00
The legend of Burgundy and President of Domaine de la Romanée-Conti Conti, Aubert de Villaine partners with his cousin, Larry Hyde, affectionately crowned by the SF Gate as, “The King of Carneros“. Together they account for hundreds of 90+ scores, consistent appearances in Top 100 wines of the year list but more importantly, dozens of years of making some of the highest Pinot Noir and Chardonnay in their respective countries. With the 2017 Chardonnay, the pair struck a particular high note, making a beautifully balanced Chardonnay with candied peaches, apricots, walnuts and some saline.
96 Points, James Suckling
Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold.
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96 Points, James Suckling
Wonderful, juicy white with cooked pineapple, praline and biscuit. Some apricots. Full-bodied, tangy and edgy with lots of energetic fruit. Focused and lively. Minerality is the word. Drink or hold.
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For years now, I’ve been absolutely delighted by the White Burgundies at Domaine Corsin. There’s really good reason for that. The Corsin’s holdings in Pouilly-Fuissé include many of the best situated sites in the appellation. This wine comes from a selection of older vines grown in these limestone soils. The current vintage is simply showing fantastic at the moment. The 2020 Corsin Domain’s Pouilly-Fuissé ‘Vieilles Vignes’ displays a bright golden hue with a hint of green. Its subtle bouquet with a woody-vanilla note enhances the slightly sharp, sophisticated fullness on the palate mingled with a generous underlying impression of toasted bread.
95 Points, Jeb Dunnuck
“The 2018 Chardonnay Hyde Vineyard marks the beginning of winemaker Joe Nielsen’s tenure at the winery. Pouring a medium yellow with a light golden hue, it’s most reserved of the flight aromatically at the moment, with yellow chamomile flowers, ripe peach, beeswax, and white flowers. Full-bodied, it retains excellent tension and focus on the palate, with apricot, orange zest, and a savory finish with a bit of spice. I suspect this will come around and open with time. Drink 2024-2030.” -Jeb Dunnuck
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
We’re nearing the end of what was a flawlessly crafted, high energy coastal Chardonnay release from one of California’s hottest spots. It’s still every bit as bright and refreshing as you could want and it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality. It’s a fantastic wine for all seasons, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
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