Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Showing all 2 results
97-99, Points, Robert Parker’s Wine Advocate
“A relatively new vineyard label for Aubert (the third vintage to be produced), the 2019 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. It prances out of the glass with showy scents of fresh nectarines, pink grapefruit, lime leaves and preserved lemons plus hints of struck flint and wet pebbles. The full-bodied palate possesses an almost electric intensity with bags of nervy citrusy flavors and a very lively backbone, finishing with great length and oodles of minerals. This should age fantastically!”
95 Points, Jeb Dunnuck
A big 95-point score accompanies this beauty from Adam Tolmach that might go down as one of his best ever. Asian pear flavor, mixed with green apple, fresh apricot, Meyers lemon and a hint of vanilla hit all the right notes. It’s got tremendous balance and weight, with a depth of tangy citrus flavors and a wonderful streak of minerality. Chardonnay lovers will note the lemon pudding creaminess in the middle that gives its roundness. Once again, this extraordinary winemaker’s full range of talents are on display.