Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$60.00 $49.99
Hirsch has been a force to be reckoned ever since David Hirsch first planted a Pinot Noir vineyard on a ridge overlooking the Pacific in the spring of 1980. Deemed ‘risky’ at the time, most assumed the grapes wouldn’t quite ripen. But, they did and the wines were special and it’s a recipe that others have been following since.
Iconic wineries like Kistler, Littorai, William Seylem and Failla fought over precious David’s grapes, each making a Hirsch Vineyard designated wine for many years. Those wines not only made their reputations as American masters of Pinot Noir but it established the Sonoma Coast as the premier Pinot Noir growing region in America and solidified “Grand Cru” status for the Hirsch Vineyard.
Then, in 2002, after twenty-two years focused on planting and farming, David Hirsch took another risk, making the decision to build a winery and start making his own wines. Fifteen years later, Hirsch stands with Kistler and company as producers of some of the most sought after Pinot Noirs in the world.
This year, they even received a perfect 100-point review for one of their Pinots, the 2021 Hirsch Vineyards Pinot Noir Sonoma Coast Raschen Ridge from critic James Suckling.
Then there was this insane quote from Antonio Galloni of Vinous:
“The wines I tasted [at Hirsch] were all magnificent, to the point that picking favorites is really a matter of personal preference more than anything else. Readers will not want to miss these extraordinary wines. Bravo!”
Hirsch continues their momentum with their latest release, the 2022 Bohan-Dillon Pinot Noir. It’s brillian – a high-toned, fresh and elegant Pinot that perfectly represents those precariously perched vineyards that line the famed Bohan-Dillon Road of the Sonoma Coast. There are tons of quaffable red fruits here with a silky mouthfeel and a lot of energy. With the weather cooling down a bit, It is a perfect choice to drink in a glass by itself or with just about anything in the kitchen. It’s a super versatile, special wine.
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
The newly released Fiancetto Howell Mt. Cabernet is a dream – a gorgeous, elegant dark-fruited Cabernet Sauvignon that is it picks up time in the glass, unfurls its full signature of cedar laced cassis nose and mid palate of chocolate-covered cherries and savory spices. Only four palates of this (224 cases) were made off a gorgeous, sprawling high elevation spot 1500 feet above sea level. It’s full and plush and finishes fresh and oh so long. The price is crazy for Howell Mountain Cabernet but that’s what Ry Richards and Fiancetto is all about.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
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