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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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Chad’s 2019 ‘SMR’ is a Bordeaux blend that came from what is widely considered to be the best old-patch, old-vine vineyard for Cabernet Sauvignon and Merlot in the Mayacamas Mountains. It’s a vibrant purple color with killer aromatics of wild blueberry, sage and mint. This baby is full-bodied and lush on the pallet, with juicy, ripe plum and cassis flavors and just a touch of dark chocolate. The tannins are fine and long. There’s a lot to like – this is a classy wine at a crazy good price.
This year, I have you covered for Thanksgiving in a big way. We have the perfect case for the occasion and it’s at a discount that we’ve never come close to with our Gobbler Cases before. To make it extra special, I’m offering up some brand new wines that you haven’t seen and some that are only available in this case. Four very different wines (three bottles each) that all bring something different to the table offered up a great price that amounts for big savings! A delicious Russian River Pinot Noir that is always a NW favorite, the return of the Gobbler-exclusive Chad McKinley Springs Cabernet Sauvignon, a very highly rated, juiced up Sangiovese from the kings of Chianti, iconic Castello di Volpaia and last but not least, a double-90 point gorgeous bottle of bubbles in the form of a zippy yet elegant Crémant d’Alsace Brut Rosé courtesy of Pierre Sparr. A little something for everyone at $110/case OFF the regular price (34%). You cannot beat this Gobbler Case.
95 Points, James Suckling
The 2021 L’Après-Midi is light gold in the glass as the bouquet of lime zest, lemon curd, pear tart, and gooseberry mixes with accents of jasmine and baking spices. A lively, juicy entry leads to flavors of fresh peach, grapefruit, apricot, and guava. The plush, textured mouthfeel frames this medium- to full-bodied wine, which finishes with accents of lemon meringue pie, acacia honey, and key lime. The 2021 ‘L’Après- Midi’ will continue to blossom in bottle for several years but is also approachable in its youth.
95-97 Points, Robert Parker’s Wine Advocate
“The 2020 Chardonnay Ma Belle Fille comes across as quite tight and mineral, with hints of pencil shavings and toasted almond accenting pineapple and lime. Medium to full-bodied, with ample richness and generosity, it finishes long and lean, with a mouthwatering edge to the citrus flavors…One of the most quality-conscious and consistent producers in California, consumers who can afford to drink the wines being turned out by this estate would be remiss in not at least trying them occasionally.”
Richard Luftig’s Pied à Terre’s Sauvignon Blanc 2018 is a delicious, fresh, Old-World styled wine, much closer to Sancerre than what is typically found in California. Pair with anything from sea and anything with great richness or fat or on its own as an absolutely eclectic aperitif! The only downside of Pied à Terre is that this is still a work in progress when it comes to production. Just a few dozen cases made it to the East Coast this year, do not miss one of the most exciting American wines we will offer all year.
