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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
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98+ Pts, Parker’s Wine Advocate – 98 Pts, Wine Spectator
“Deep garnet-purple in color, the 2017 Petrus comes galloping out of the glass with bold, expressive notions of Black Forest cake, blueberry preserves and Christmas pudding with nuances of molten chocolate, Chinese five spice, candied violets, licorice and kirsch plus wafts of roses and cinnamon stick. Full-bodied, rich, spicy and fantastically concentrated, the palate has compelling freshness and a solid base of wonderfully ripe, velvety tannins, finishing very long and opulent. The aromatics at this youthful stage are atypical for Petrus and quite stunning—this 2017 is a bombshell! Furthermore, it is a unique style for this estate and one avid collectors should seek out!” –The Wine Advocate
Riccardo Cotarella has earned some serious accolades in his career. He’s won winemaker of the year honors from multiple publications and Robert Parker Jr. called him, “one of the most influential personalities in the world in the last 20 years.” Farmed and produced by Riccardo and his brother Renzo off the family winery in Lazio, the 2015 Sodale Merlot hits you with concentrated waves of blackberries, raspberries, and cherries with slight baking spice and leather aromas. This is tightly woven and super fresh– an absolute gem in the warm 2015 vintage.
