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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $45.00
This wine especially has gotten so stinking good in recent years under the watchful eye of Aymeric de Gironde. Unlike most ‘second wines’ from big name Bordeaux producers, the Mondot by Troplong Mondot is not a second wine and it wasn’t the ‘second pick barrels’.
It’s simply another wine that the winery makes that they have their own separate program for including designated parcels around the property that perform especially well in this cuvee. It sees 60% wood and 40% stainless steel, which helps maintain a ton of energy which jives perfectly with the Merlot from the limestone soils of Saint-Emilion.
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93 Points, Robert Parker’s Wine Advocate
Unwinding in the glass with aromas of sweet blackberries and raspberries mingled with hints of rose petal and spices, the 2020 Mondot is medium to full-bodied, ample and fleshy, with a pure, seamless core of vibrant fruit and a long, succulent finish. Derived from Merlot growing on recently acquired vineyards on Saint-Émilion’s limestone plateau, some 40% of the blend is matured in tank, with the rest in once-used barriques.
93 Points, Jeb Dunnuck
All Merlot from limestone soils, brought up in a mix of once-used barrels and tank, the 2020 Mondot by Chateau Mondot sports a dense ruby hue as well as a gorgeous bouquet of pure black cherries, smoked tobacco and chalky earth. This beauty is full-bodied and has an elegant, seamless mouthfeel and a great finish.
93 Points, Decanter
Love this wine, from a separate plot of vines to the main Troplong Mondot Estate wine. It conveys real personality, majoring on blueberry, raspberry and redcurrant fruits, with a great whack of salinity on the finish. This really comes in strong on slate and salted tang, a delicious second wine with the punch and power of Troplong but showcasing the finesse of limestone soils. Beautiful spice here, real depth with extra creaminess.
93 Points, Lisa Perotti-Brown
Mondot is a 100% Merlot, with 40% aged in tank and the rest in used barrels. It has a deep garnet-purple color and rolls out of the glass with ready-to-go notes of baked black plums, blackberry pie, and spiced raspberries, leading to touches of rose oil, dark chocolate, and crushed rocks. The medium to full-bodied palate delivers amazing tension with very soft, velvety tannins and bags of juicy black and red berry flavors, finishing long and chalky.
92 Points, Vinous
The 2020 Mondot is an absolute delight. Freshly cut flowers, blood orange, sage, mint and rose petal accents are all laced together in this sensual, mid-weight Saint-Emilion. Mondot is 100% Merlot from limestone soils, which is terrific. Aging is 60% in wood, and 40% in tank which also helps maintain energy.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
