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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$180.00 $110.00
The Yalumba estate in Australia is easily one of the most iconic wineries in all of Australia, if not the Southern Hemisphere. They’re a family-owned winery that’s been around since the mid 1800s. They’ve long since established themselves as THE major player in a wine region that wouldn’t be ready for the international stage until nearly a century later.
During that time, Yalumba also led the way by embracing natural terroir to craft wines with purpose and unique character. Without that edge, the family would never have grown into the force they are today.
If you’ve never tried any of these wines, I absolutely implore you to do so. They deserve your time and attention, and they deserve to be enjoyed all spring and summer long.
I tasted the Yalumba ‘Y Series’ a few weeks ago and was left stunned. The wine was fantastic – a high-toned beauty with a super fruity and tropical nose that leads to citrus and stone fruit, amazing natural acidity, and even a streak of minerality that dazzles the palate.
Only 2 left in stock
91 Points (Best Buy), Wine Enthusiast
Despite being Yalumba’s entry level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate is more viscous than the nose implies, but there’s enough acidity to keep it fresh. Peach and lemon flavors linger on the finish. Drink with Thai curry or a similarly bold Southeast Asian dish.
91 Points, James Suckling
This has bright, ripe peach and apricot aromas with bright, floral perfume. There’s a very pure, ripe-apricot core to the palate and smoothly fleshy texture. Works well. Drink now. Screw cap.
90 Points, Vinous
Limpid straw-yellow. Sharply defined citrus and pit fruit aromas pick up floral and spice accents with air. Juicy and light on its feet, offering sappy white peach, tangerine and melon flavors that deepen slowly through the back half. Finishes long and silky, with lingering floral and spicy ginger notes.
From just west of Sancerre, Vincent’s vines are tended organically in flint-laden, calcareous soil which lends a great brightness to the wine. The wine is crisp and aromatic Sauvignon, and is a superb choice for a “cocktail” wine, as an aperitif or to accompany just about anything from sea.
The newly released Riesling Feinherb 2021 is a lively, juicy wine with an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. Because this is freshly released, the fruit is vibrant and succulent and it comes in somewhere between off-dry and semi-sweet. It’s a great example of Riesling, especially at the price.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Glistening pale yellow-green to the rim, infused with mouth-watering aromas of ripe apple, pear and quince, and crushed almonds with honey and rich creamy middle and a fantastic rush of acidity and minerality that are present throughout. A calling card of Bonhomme’s Vire-Clesse, if you closed your eyes and took a sip, it would have you convinced you were drinking Meursault at least a 3x price tag.
