Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$75.00 $70.00
You don’t know many distilleries anywhere in the world with overnight success stories like High West (except for maybe Whistle Pig), because they really don’t exist. They truly are an anomaly out of the Mountain West.
This distillery was started by a husband and wife in 2006. He’s a former biochemist who saw the parallels between fermentation, the distilling process, and his own biochemistry work. He took a trip to Kentucky and decided to give it a go on his own.
Deciding to set up shop in Park City, Utah, where there was practically no whiskey history, seemed like a curious choice, but it has proven to be anything but. In just ten years, that small distillery with humble roots and a 250-gallon still turned into a bustling business that blew the roof off the place when they were named Whiskey Advocate’s 2016 Distillery of the Year.
Since that time, they’ve been struggling to meet the overwhelming demand. We got a few small allotments of the uber-popular “Midwinter Night’s Dram” series, but we’ve never been able to get a real offer until today. My patience has finally paid off.
Only 4 left in stock
This is a very rare beauty and one of the few private barrels that Jefferson’s does at 100 Proof. It leads with sweet aroma of warm panatone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a chilly winter day.
Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
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