Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$44.99
There’s not much I can say about the critically acclaimed Hamilton Russell that some fancy reviewer hasn’t said before me. For years, they’ve led the pack out of South Africa, making some of the absolute best Burgundian varietals outside of Burgundy itself.
The vineyard is one of the most southern wine Estates in South Africa and as such one of the closest to the sea, benefiting from a beautiful, cool, maritime Hemel-en-Aarde breeze that comes in from behind the old fishing village of Hermanus.
Today the winery is led by superstar winemaker Emul Ross who has continued to build on Anthony Hamilton Russell’s impressive resume and helps put South African wine amongst some of the best in the world. Don’t miss this 2019 Chardonnay. Unfortunately, there are only 36 bottles to go around.
The 2019 is a tight piercing mineral wine the classic HRV length and complexity. Lemon, apples and pear aromas and flavors dominate this wine with great acidity and a long dry finish. It’s elegant and well-textured with a bit of a creamy middle despite the minerality. It’s a great effort as always.
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95 Points, Tim Atkin
“…The Chardonnay was all made with estate fruit. Entirely whole bunch-pressed for the first time, it’s a commendably bright, elegant and focused wine with less malolactic (10%) than normal, pithy acidity, a hint of stone fruit sweetness and refined 27% new French oak. Something of a triumph against the odds.”
93 Points, Decanter
A very fine Chardonnay produced in difficult circumstances given the fire/smoke issues in the Western Cape. Unlike the Pinot Noir, this was unaffected, produced with 100% estate fruit and is very successful. Bunches were pressed whole (rather than de-stemmed) to exclude any smoke taint risks. Very crisp on the palate with fine acidity and a touch of stoned fruit, this is concentrated, mineral and elegant. Very youthful, ideally give this another 12 months to blossom a bit more.
92+ Points, Parker’s Wine Advocate
Bursting from the glass with elegant oak tones, the 2019 Chardonnay effortlessly sashays out of the glass with sweet citrus aromas, spiced yellow apple, caramelized pears, cinnamon nutmeg and oatmeal cookie essence. Medium-bodied yet packed full of complexity and layers, the wine splashes down on the palate with finesse, precision and persistence. Still spritely and youthful, flavors of sweet citrus and pastry cream continue to somersault across the palate with elegant oak tones, lingering long on the evolving finish. Another stunning Chardonnay from Hamilton Russell Vineyards. Bravo.
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It’s an electric white Burgundy, with a limestone-laced aromatic profile of green apple, pear and hazelnut. Refined and high-toned, the pure, delicious fruit that is a hallmark of this terrific vintage, finishes long and fresh, with a mile-long mineral streak.
2022 was an absolutely perfect vintage in this respect and unfortunately, I think it will be one of the last, if not THE last. As winegrower Jean-Marc Brocard reported to Decanter: “When we taste the wines, we feel that the balance between acidity and ripeness is very good. It’s a classic style of Chablis. In the end, even after such a heat during summertime, we stay in a cool year reference.” He also alluded to the ageability of the vintage, saying “Let’s give them time, we must let nature do its work.”
Elena Walch’s newly released 2022 Pinot Bianco continues to be the best example of Pinot Blanc anywhere. She’s the undisputed queen. There’s so much energy in this new release. Super light in color, with a busy nose that boasts ripe aromas of citrus, granny smith apple with a hint of freshly mowed grass. Made entirely in stainless steel, the wine is expressive, fresh and finishes as clean and tight as can be. Definitely will continue the run of 90+ scores once this one is reviewed.
The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
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