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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$999.00
A special offering by the famous Kentucky distillery, Buffalo Trace and named after the 19th century whiskey salesman who built one of the largest and most influential distilleries in the U.S. at the time. What is now Buffalo Trace was once known as the George T Stagg distillery.
2014 was a crazy year for the bottling as even though they intention was make more on the heels of the wild success of the previous years, 348 bottles less were made than 2013 as a result of the nearly 75% lost in evaporation! What’s left is a deeply concentrated beauty with profound notes of burnt caramel, toffee, dark chocolate and dates.
Distilled in spring 1998 and aged for 16 years and four months in warehouses C, H, I, K, L, P and Q, mostly on the lower floors, this is a gorgeous whiskey that with a few drops of water absolutely explodes and unleashes a full display of brute strength and elegance.
Paying homage to the salesman, these bottlings are incredibly rare and offer some of the finest examples of Whiskey made.
Out of stock
This is a very rare beauty and one of the few private barrels that Jefferson’s does at 100 Proof. It leads with sweet aroma of warm panatone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a holiday afternoon.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
This is obviously something very rare and very special. In fact, I only have one bottle and even that took some convincing. It’s worth it to a lucky collector though. This single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain. Laying undisturbed in the same casks for so long transforms this into a silky, luxurious single malt whisky characterized by its rich flavors of vanilla, dried fruits and ginger spice with a long finish and rich mahogany color.
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