Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$999.00
A special offering by the famous Kentucky distillery, Buffalo Trace and named after the 19th century whiskey salesman who built one of the largest and most influential distilleries in the U.S. at the time. What is now Buffalo Trace was once known as the George T Stagg distillery.
Paying homage to the salesman, these bottlings are incredibly rare and offer some of the finest examples of Whiskey making ever. The 2011 Release of George T. Stagg was distilled entirely in the winter of 1993 and aged on floors 1, 2, 3 ,4, 5 and 8 of Warehouses K, I, & H.
At 142.6 Proof, it’s an absolute monster that Robert Parker’s Wine Advocate called, “almost like getting two whiskeys in one”. This one is sheer brilliance in a bottle.
Out of stock
95 Points, Parker’s Wine Advocate – 94 Points,Wine Spectator
Robert Parker, Jr. gave it 95 points and called it “one of the finest Warre’s I’ve ever tasted” and “a profound example of Warre vintage port.” Additionally, “Tasters should take note of the wealth of peppery, licorice-scented and flavored raspberry and blackcurrant fruit. Look for it to be ready to drink in 10-12 years, and keep for 30+.”
When my yearly allocation came in for W.L. Weller, I was pleased to find out that I was granted a few ‘bonus bottles’ by the powers that be. Hey, you know I’m not arguing. I only got a few more the Single Barrel, 12-Year and the Antique so I decided to put those into 3-packs and sell those as well. Get in while you can, I only have three. Each 3-pack sampler includes 1 bottle each of the following:
Weller Single Barrel (orange)
Weller 12 year (black)
Old Weller Antique (red)
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked sourdough immediately flood the senses as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, burnt sugar and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that creep in as well as campfire s’mores and a dash of pepper. The finish is long, and very memorable and leaves you wanting more.
I have one of High West’s newest and rarest releases, a limited roll out of Campfire Whiskey – a blend that they make using some of the finest scotch, bourbon and rye whiskey barrels they can get. This is a pretty complex blend and it gets increasingly better and more interesting with every return to the glass and new dimension unlocked. This one checks in at 92 Proof (46% alc.) and has a ton of different caramel, oak, light smoke, leather, dried fruit and zesty spices that send your taste buds on a straight up rollercoaster ride. Unfortunately, I have only a few bottles to go round – not enough for an offer of any kind.
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