Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00
Four Roses is totally different from the other distilleries. They use 10 different mash bills (recipes) to make their bourbon. The rickhouses are only 1 story tall so all the barrels age at pretty much the same temperature, meaning the “work” is done in the distillery. Each barrel tastes different depending on the level/temperature of the rickhouse. Four Roses blends certain recipes together to create their small batch and special additions. They always use the same recipe for the single barrel bourbon. Aged for 11 years, this bourbon is creamy on the palate with hints of vanilla, butterscotch, cinnamon and a pumpkin spice that balances out the sweetness.
Not Eligible for Futher Discount
Out of stock
This is a very rare beauty and one of the few private barrels that Jefferson’s does at 100 Proof. It leads with sweet aroma of warm panatone. Then the sweet delectable taste of fruit and honey. A warm burning at the end. And the flavor of this nectar stays on your taste buds more than a couple of minutes. Best consumed relaxing and enjoying on a chilly winter day.
94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
Robert Foley’s Shelter Cabernet Sauvignon is our most popular Cabernet and finally returns after a few year hiatus. Dark purple on the rim, with aromas of black fruits, smoked meats, baking spice and a touch of sweet oak. It’s a big, round full-bodied wine with a nice acid backbone and a long, smooth finish. You can definitely drink these now (at this point, they’re seven years old) but there’s still a life ahead of them so tuck several away for a few more years.
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