Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$43.00
There are few distilleries that garner as much attention as Buffalo Trace at the restaurant. It’s the number one requested bourbon at our bar by far.
Over the last few years, I’ve been trying to purchase our own barrel but getting a Nicholas Barrel Reserve at Buffalo Trace is only slightly easier than getting my own barrel of Pappy. The distillery is one of the oldest distilleries in Kentucky and is the place where Pappy Van Winkle, Blanton’s, George T. Stagg, E.H. Taylor, Elmer T. Lee & Weller are made (just to name a few). Private tours are almost non existent and landing a visit to select your own barrel happen about as often as a New York Giant victory.
Buffalo Trace lives up to the hype though. I am blown away that they can sell a bourbon that is 8 years old at this quality level for such a fair price. I tasted through 25 barrels that were specially set aside for me by Bo Beckman who is the only guy in the private barrel program.
This barrel had a deep a golden color with a complex nose of vanilla, mint and molasses. On the palate it is sweet with notes of brown sugar and fall spice that give way to oak, toffee, & dark fruit. The finish is long and smooth with serious depth.
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DO NOT compare this Buffalo Trace in any way to the regular bottling. This bourbon is worlds apart.
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This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
This is a very rare single barrel Bourbon Whiskey to make its way to Jersey. Maple syrup, butterscotch, caramel & brown sugar with a palate of caramel apple, roasted almond, ripe banana and graham crackers. This one has a full mouthfeel with a nice creamy middle. The finish here lingers with just the right amount of burn. This was born on 2/3/2017 and bottled at 102 Proof. This is a great bottle of Whiskey.
The juice here is so pure and elegant, it tastes much more like a $80/bottle of Tequila than one going for half the price, but that’s why I love these single barrel deals so much. The value is insane. This Reposado spent just under 12 months in used bourbon barrels. Golden brown with fresh agave, oak & vanilla. Remarkably smooth finish. This is one of those oddball tequila’s that is good enough to just sip on the rocks but cheap enough to use to make one hell of a margarita.
Our third single barrel of Whistle Pig and the first time we have our hands on their 6-year PiggyBack bottling. This one leads with a nose of freshly baked pumpernickel bread, butterscotch and toffee. On the palate, I get a lot of citrus & peach with a touch of lavender & black cherry. The finish here is strong & long with spicy dried fruits and caramel notes that linger. This one was distilled in house in Vermont, and as anyone can tell you with the farm releases, they always deliver the best of punches. This one comes in at 109.8 Proof.
32darp (verified owner) –
Buy this now… significantly smoother and tastier than the regular BT!