Jefferson’s isn’t just another bourbon producer. Trey Zoeller and his father Chet (a famed bourbon historian) are continuing a family tradition that traces back to Trey’s 8th generation grandmother – a true pioneer who in 1799 became the first documented woman in the whiskey business. She was actually arrested for the “production & sales of spirituous liquors”! That rebellious spirit and commitment to quality lives on in every bottle they produce.
But let me tell you about this barrel. The quality is off the charts – even by Jefferson’s lofty standards. It’s a beautifully concentrated, silky and rich bottling packed with graham cracker, roasted pineapple, a hint of caramel, dried fruit and a splash of coffee. The finish? Incredibly long and creamy, going on for what seems like a mile. Trust me, this is one of those bourbons that will have you coming back to your glass again and again, finding new nuances with each sip.