Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$18.00 $16.75
Balestri Valda Soave 2018 needs to be the star of your next summer feast. The perfect complement to any meal of intensely flavored tomatoes, sweet corn and the fluke, scallops and oysters of the Jersey shore, my bet is that if you are drinking Pinot Grigio you need to give Balestri Valda a try. Guido, Laura and Luca Rizzotto organically farm old vines of Garganega and Trebbiano in the rolling hills of Soave, creating high-toned, delicious white wines.
Their Soave Classico 2018 is wonderfully aromatic, redolent of white nuts and jasmine. It’s concentrated and juicy, with a long, electric finish. This is a house white, perfect by itself, or paired with just about anything. The cost is crazy. Stock up!
Out of stock
There is no Pinot Grigio in the world that is farmed organically, sourced from old vines on mineral soil and made in tiny quantities and only costs $14.40 a bottle on cases. I don’t understand the business plan yet, but I’ll take it. Crazy good, crazy cheap, stock up!
| Weight | 2 lbs |
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Fish, nuts, summer salad
I got this one before most everybody else in the country which is why this is still yet to be scored. Last year, Wine Enthusiast gave it a 91-point Editors’ Choice review saying, “Te Mata is a few bucks more than your average New Zealand SB. It’s worth every penny.” That pretty much sums up how I feel about this wine. A lot of New Zealand SBs give you the gooseberry and tropical aromatics, but this is a serious Sauvignon Blanc with sophistication, and depth. Refreshing and long with a great finish, this is the one to snag out of New Zealand in the 2021 vintage.
91 Points (Editors’ Choice) Wine Enthusiast
“A pure but subtle notion of freshly cut Golden Delicious suggests juiciness, creaminess and freshness in equal measure. The palate of this wine homes in on rounded ripeness on a smooth, gently textured, creamy palate. This wine is resonant but sinuous, concentrated and juicy with a lasting, apple-flavored finish.”
92 Points, Decanter
The newly released 2020 Domaine Laroche Chablis Saint Martin is a knockout and easily one of the best wines I’ve had from this property. It’s not just me saying it either. The always stingy Decanter Magazine absolutely loved the wine calling it the “Best Saint Martin I’ve had” on their way to giving it a big time 92-point score. They also described it perfectly: “Classy, understated style of Chablis with a great balance between ripeness of fruit and powerful acidity.”
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon
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