Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00
Nothing will ever beat having Baker Beam make me his favorite lunch in his own kitchen. Wow was this an episode out of fear factor. I’m usually adventurous but I had 3 things that I’ve never eaten before. Baker is a soft spoken true Kentucky legend but he laughed his ass off at my reaction . At least I got to taste some pretty killer bourbon.
Baker is now in his mid 80’s and has long since retired from being the master distiller at his grand uncle’s distillery Jim Beam. You also may know his fist cousin Booker. Do any of these name’s ring a bell yet?? Baker’s is by far the smallest & most dear Of Beams “top 4” ; Knob Creek, Basil Hayden’s, Booker’s & Baker’s.
Baker releases 2 age statement bourbons, 7 year & 13 year old, both at 107 proof. The 7 year goes for about $75 & the 13 year goes for about a cool $500 if, you can even find it. I think Baker got a kick out of watching me eat his Bologna & white bread sandwich with Dukes Mayo while washing it down with a Pepsi, because I got away with an 11 year 8 month old barrel with his name on it.
Obviously this baby was destined for the 13 year old batch. What, you thought I grew up eating bologna & mayo? Yuck!!! I didn’t even know Pepsi was still in business. He pulled 10 barrels for me to taste and I would have taken all 10 if he would have let me but obviously the one I “stole” was my favorite. If you consider the 13 year old is only 16 months older than mine you would think $300 is fair but specially for our Bourbon Buyers Club, I’m releasing the first 100 bottles at $105. Let’s be fair and limit it to 2 per customer.
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The wine is so dang good, nearly every single one of my staff tried to take the sample bottle home when it was brought into the restaurant. It’s just so juicy, lively and pure. Even without the score, this is a total layup. This is a gorgeous French Rosé at an absurd price. One of the absolute best quality-to-price ratio offers of the year, every single year… no questions asked.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
Back in the day, Widow Jane used to be a staple at Nicholas Wines. But as its popular has gone crazy, it’s been tougher and tougher to get my hands on any. This is a hyper small batch bourbon that was aged for a minimum of thirteen years, non-chill filtered and proofed with Widow Jane’s signature limestone mineral water from the Rosendale Mines in New York. It’s a doozy of a bottle at 93 Proof and has notes of vanilla, nutmeg, graham cracker and sweet tobacco.
Bulleit isn’t usually one to come out with too many new or limited releases, but the ‘Frontier’ Limited Release bucks that trend. This American Single Malt was made with 100% malted barley, aged in new American spiced oak casks, and bottled at 43% alcohol. It hits with notes of freshly baked pumpernickel bread, candied orange, dried fruits, and maple syrup. She’s a beauty – just wish I had more to sell!
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