Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$105.00
Nothing will ever beat having Baker Beam make me his favorite lunch in his own kitchen. Wow was this an episode out of fear factor. I’m usually adventurous but I had 3 things that I’ve never eaten before. Baker is a soft spoken true Kentucky legend but he laughed his ass off at my reaction . At least I got to taste some pretty killer bourbon.
Baker is now in his mid 80’s and has long since retired from being the master distiller at his grand uncle’s distillery Jim Beam. You also may know his fist cousin Booker. Do any of these name’s ring a bell yet?? Baker’s is by far the smallest & most dear Of Beams “top 4” ; Knob Creek, Basil Hayden’s, Booker’s & Baker’s.
Baker releases 2 age statement bourbons, 7 year & 13 year old, both at 107 proof. The 7 year goes for about $75 & the 13 year goes for about a cool $500 if, you can even find it. I think Baker got a kick out of watching me eat his Bologna & white bread sandwich with Dukes Mayo while washing it down with a Pepsi, because I got away with an 11 year 8 month old barrel with his name on it.
Obviously this baby was destined for the 13 year old batch. What, you thought I grew up eating bologna & mayo? Yuck!!! I didn’t even know Pepsi was still in business. He pulled 10 barrels for me to taste and I would have taken all 10 if he would have let me but obviously the one I “stole” was my favorite. If you consider the 13 year old is only 16 months older than mine you would think $300 is fair but specially for our Bourbon Buyers Club, I’m releasing the first 100 bottles at $105. Let’s be fair and limit it to 2 per customer.
Out of stock
Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked sourdough immediately flood the senses as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, burnt sugar and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that creep in as well as campfire s’mores and a dash of pepper. The finish is long, and very memorable and leaves you wanting more.
*Pre-Arrival Release* Orders will begin shipping the week of September 11th.
A new High West release is always met with a ton of anticipation, but if you’re a fan of the Cabernet Cask finishes on Bourbons and Tequilas like I am, then this one is 100% right up your alley. The aromas absolutely drip out of the bottle—a mix of cherries, oranges, and chocolate dance on the tongue, followed by some nuttiness intertwined with a hint of the used Cabernet barrel. It’s got some spice to it, a little hickory smoke, and some dark cocoa notes at the end that keep you coming back over and over again.
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