Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$22.00 $19.00
This one comes from Bodegas Garzon, a winery that is easily the best in the country but is making a push as one of South America’s elite. They are consistently racking up some big scores and great press and are essentially the first to break through each and every barrier with American wine writers.
Consider this: they are the first winery in Uruguay to win Wine Enthusiast’s “Winery of the Year” award, the first to be featured in Wine Spectator’s “Top 100 Wines of the Year,” the first to be featured in Wine Spectator’s “NY Wine Experience,” and have already become South America’s largest Albarino producer.
These guys are working from a winemaking oasis, and they’re not messing around. The region is tiny but ideal, located amongst rolling hills that meet the sea in a tiny, low-traffic town famous for farming. With the influence of the sea, the heavily sloped vineyards, and a soft, stony soil, the wines here are both elegant and complex with juicy, tropical-fruit flavors, backed by minerality, salinity and a strong acid backbone.
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90 Points, Wine Spectator
Aromas of gooseberry, finger lime and ginger lead off in this refined but refreshing white, with saline-laced grapefruit and Meyer lemon at the core, followed by a clean finish.
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The Zenato family has built up quite the reputation for delivering exceptional value with their red and whites in Veneto. Their Pinot Grigio is a particularly great value, punching way above its weight class. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. It’s smooth and refreshing with a long, pleasant finish. Great with food.
This is a super elegant Meursault from the family-run estate located in the village of Monthelie, between Volnay and Meursault in the heart of Burgundy’s Côte de Beaune. It leads with nutty aromas of brioche, fresh butter and delicate citrus and is extremely well structured, long and stylish with great purity of fruit.
Year in, year out Château Turcaud produces one of the best white wine values in the world. It’s long been found on Michelin-starred wine lists in Paris and we’ve had it at the restaurant since Day 1. If you’ve ever tried this stunning, classic Bordeaux of Sauvignon Blanc, Semillon, Sauvignon Gris and Muscadelle, then you know why. The new 2022 vintage has arrived and it’s beaming with energy and pure stone fruits. This is a beauty as always.
Just in time, we got back Vincent Ricard’s all-time great white wine bargain. This is a crisp, clean and flat out delicious Loire Valley Sauvignon Blanc. The protege to the Silex-style of Dagueneau – who over the last 15 years has produced flawless and beloved white wines that at last count were on the wine lists of over 36 Michelin-starred restaurants. This is a great house white and one that can surely hold its own with just about everything on the table.
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