Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$195.00
This year I’ve cooked up something totally special for the Bourbon Buyers Club members. I even held some whiskey back to make it all possible. I have our first ever Santa’s Whiskey Trio, with three of my own Nicholas Single Barrel Whiskeys at a fantastic price. Unfortunately there is a cap on these, as my barrel from Eddie Russell came with a hilariously low quantity, maybe the smallest single barrel ever produced! Every year ‘the angels share’ knocks the bottle count down due to natural evaporation during the distilling process, but this year my barrel from Russell’s was no joke only 42 bottles! So alas, no Russell’s offer and instead 42 of Santa’s Whiskey Trios are up for grabs. Each trio includes:
1 btl: Clyde May’s 5 Year Nicholas Single Barrel Selected Bourbon Whiskey
1 btl: Maker’s Mark Private Selection Nicholas Barrel Reserve #2
1 btl: Russell’s Reserve ‘Private Single Barrel Selection’ Bourbon Whiskey #6
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#1 Wine of the Year (2023), Owen Bargreen Top 100 Wines (2021)
100 Pts, International Wine Report (2020 + 2021 vintage)
This is a crazy rare two-pack opportunity that allows you to lock into not one but two consecutive 100-point vintages for this historic estate. Easily the best winery in Washington, maybe the best Cabernet Sauvignon producer in all of America, Quilceda Creek continues to raise the bar each vintage. You can lock into 1 bottle of the 2020 (100 pts, IWR) and 1 bottle of the 2021 (100 pts, IWR, 100 pts, OB) at a sensational price. No further discounts apply!
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked Bundt cake immediately flood the sense’s as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, leather and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that cream in as well as campfire s’mores and a dash of pepper. The finish is long, and a bit spicy which leaves a memorable aftertaste and leaves you wanting more.
This is my third private barrel of Bourbon that I sourced from Bulleit and my first since 2022. Believe you me, they give you a ton (and I mean a ton) of samples to go through to make up for lost time. The winning combo is something people are going to love. Allow me to introduce you to Barrel #5-B3-82. It’s smooth and layered, with a full creamy mouthfeel and manages to sneak in at 104 Proof. On the nose, I get fresh cut oak, vanilla and brown butter. On the palate, freshly baked banana bread, burnt orange and graham cracker.
True whiskey and Knob Creek enthusiasts are going to go nuts for this one. Knob Creek Rye is as outstanding as it is rare but today we’re lucky enough to bring to you, my own single barrel of it. This is a big gold expression of Rye that holds nothing back. On the nose, there are hints of dill, rye and essence of charred oak. On the palate, you are hit over the head with baking spice, honey and freshly baked bread. The finish is certainly a warm “Kentucky Hug” that goes on forever.
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