Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$445.00 $350.00
I get a little confused sometimes with these bottlings, but here is what I understand. This is the 16th edition of the Woodford Reserve Very Fine Very Rare Bourbon. Most of the juice in here is 16 years old though some could be a little younger, and the distillery has unveiled that Chris Morris’ 2003 juice is also in this, which is 17 years old. If you’re still following me, good.
These bottlings are aptly named, and the prices that I’m seeing for these have skyrocketed all the way up to $500/bottle. The average price now is almost $450, partly for the novelty and for the lack of bottles to go round. Digging deep in my Restaurant vault, I was able to find two bottles of these that have been perfectly stored and tucked away.
I get a ton of burnt orange, brown sugar and tobacco spices on the nose with a smooth and sweet mid-palate that boasts notes of caramel and honey. The finish continues to evolve with each sip and peel back new layers. Bottled at 90.4 Proof and hidden well in the smoothness of the blend.
Out of stock
95 Points, Robert Parker’s Wine Advocate – 93 Points, Decanter
“The 2019 Barolo opens to a lean appearance with a very vibrant Nebbiolo color that shines with dark ruby highlights. There is dried cherry and candied fruit aromas on the bouquet. Those fruit layers cede to light spice, lilac and campfire ash. The beauty in this wine is the extreme balance achieved in this classic vintage. It delivers on all levels: intensity, length and joy. The fruit represents a blend of four MGS sites: Bricco Chiesa and Capalot in La Morra, Fiasco in Castiglione Falletto and Monvigliero in Verduno.”
99 Points, Jeb Dunnuck – 97 Points, Robert Parker’s Wine Advocate
“The 2021 Estate Pinot Noir Pomarium is notable this vintage for its balance of concentrated fruit and vibrant freshness. Its broody scents of cranberry sauce, mushroom and conifer give way to licorice and Angostura bitters as it spends time in the glass. Its concentrated flavors defy its youthfully reluctant aromas, offering wave after wave of perfumed fruit. It has a fine, chalky frame and focused acidity that drives its long, layered finish. It drinks beautifully straight from the bottle, but it may have more to offer in another 3-5 years.”
Sinatra Select was a partnership with the Sinatra family and Jack Daniel’s that dates back to 2018. Jack as was always Sinatra’s go-to Whiskey, as was well-documented, so it makes sense that one of their most limited and special releases. They use these special barrels they designate as ‘Sinatra Barrels’ that have deep grooves carved into the staves specifically to expose the whiskey to extra layers of toasted oak. It’s bold with dried apricot notes, with a touch of honey, some vanilla and a layer of smokiness. It’s nothing like regular Jack Daniel’s, I can assure you of that.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
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