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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$875.00 $725.00
William Larue Weller spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Throughout the early 1800’s, that simply wasn’t how it was done, only corn was used. But W.L. was convinced he was onto something even better.
Weller’s gentle, mild and smooth sipping whiskey changed the whole drinking experience as we know it. Handpicked and bottled one exceptional barrel at a time, this is a very rare and coveted release that that collector’s line up to receive. For the refined bourbon palate, no two barrels are quite the same. What you can expect always though is that distinct, full-bodied flavor that makes Weller’s wheated bourbon so unique.
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Our special relationship with the red-hot Wyoming Whiskey has given us some incredible opportunities. We had a ‘Steamboat’ Whiskey that was previously only for the state of Wyoming as well as our own private barrel. Now, we’ve got their super limited production of Outryder Rye. It’s not a bourbon. It’s not a true rye. The result is a incredibly unique spirit that’s great for sipping or making cocktails. This Straight American Whiskey is a blend of two distinct mashbills, an almost Rye Whiskey and a High Rye Bourbon, that represents Wyoming Whiskey’s first use of Rye.
I once again found myself with one of the more and limited bottlings from the good people at Michter’s It comes in a round 111 Proof and is a monster from one of the best distilleries out there. This bottling is usually between 107 and 112 Proof but isn’t made every year (only in the good years). It’s oozing with seductive aromas of Cinnamon, rye spice, chocolate and freshly baked gingerbread. Cinnamon, dark chocolate, a hint of Cayenne pepper mixed with charred sugar and oak explode out of the bottle and greet you head on. I wish I had more than six of these beauties to pass out. Such is life.
The 18-Year Sherry Oak is an iconic bottling from The Macallan that features an incredibly robust and energetic expression of Single Malt Scotch. It’s lead by European Oak and sherry seasoned in Spain. It hits all the right notes while delivering a warm but incredibly balanced punch. Notes of fig, orange peel, raisin, cocoa and cinnamon dominate the palate. At 86 Proof it’s powerful, but it’s not overpowering and so expertly crafted, it’ll keep you coming back for more.
This might be both the best Whiskey under $50 and the most criminally under-priced Whiskey (not that I’m complaining). Whiskey Advocate has named this one to their 7 best under $60/bottlings, but as you can see this checks in way below. This small batch bourbon is made from barrels picked by father and son master distillers Jimmy and Eddie Russell. It’s as smooth as can be and jampacked with notes of caramel, vanilla, rye spice and burnt orange peel. Bottled at 90 Proof, this one leaves a nice, warm Kentucky hug that lingers nicely on the back palate.
