Tommasi Ripasso Valpolicella 2017

Tommasi is located in Pedemonte village in the heart of Valpolicella Classico region, on a small piece of land in the northwest part of Verona, between the Lessini mountains and their plains near Lake Garda.

This is a dynamite wine from them that is made by refermenting the juice from the Valpolicella on the warm Amarone grape skins, in the typical “Ripasso” method, which imparts a rich character and personality to the wine. The grapes are sourced from three of most prestigious Tommasi vineyards: Conca d’Oro, La Groletta and De Buris.

It’s an attractive blend of 70% Corvina Veronese, 25% Rondinella and 5% Corvinone. The wine is vinified in stainless steel for about 9 days, then passed through the warm Amarone grape skins for about 12 days. It is then aged for 18 months in Slavonian oak barrels. With a little bit of age already to it, this one is drinking fantastically right now.