Here’s why this wine is such a runaway success: David Low is the winemaker behind the scenes. If that name sounds familiar, it’s because he’s also the founding winemaker at Anthill Farms after spending a long time at Williams Selyem—two of the most sought-after Pinot Noir producers in California. This is the same guy regularly crafting $100+ bottles, and taking that expertise and putting it behind his brother’s passion project, with fruit he gets to select himself from the Oppenlander Vineyard in Comptche.
Comptche is one of those insider secrets in Mendocino. It’s an area highly regarded for producing distinctive, “brooding” Pinot Noir with high acidity, savory forest floor notes, and structured brambly fruit from Dijon clones planted in a natural opening homesteaded in the 1860s.





