Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$32.00 $27.50
As good as the 2019 was, the 2020 vintage in Tuscany is considerably better, and that sets up well for this stunner that received a 93-point rave review from Wine Spectator last year.
“The Estate of Seven Skies” is named for the view atop the tiny estate and is perched high up on a hill overlooking Bolgheri as well as the original Sassicaia vineyard, the most famous Super Tuscan wine of all.
The newly released Tenuta Sette Cieli “Yantra” is an absolute stunner crafted by a rising winemaking star in Elena Pozzolini.
You might recall that after selecting this one from my Super Tuscan blind tasting, I was totally convinced I was going to get a big three-figure Sassicaia price tag and was blown away when it could be had for under thirty bucks. This wine has always had the ability to blow me away – the new vintage is definitely no exception to that rule.
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93 Points, Wine Spectator
A mouthful of black currant, blackberry, violet, cedar and iron lends immediate gratification in this polished red. Vibrant and balanced, with a long, firm finish that echoes dark fruit and mineral. Cabernet Sauvignon and Merlot. Best from 2023 through 2035.
92 Points, Wine & Spirits
This one shows a tangy crunch to the blackberry and plum flavors, that ripe fruit edged with notes of fresh herbs and lively black spice.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
It’s no surprise the Wine Advocate has called the Ventoux a “screaming bargain.” Carved off the left bank of the Rhone River, the 2020 Delas Ventoux is a gorgeous medium-bodied wine with wonderful crushed red fruits, a silky mouthfeel, tremendous structure and that signature Rhone spice on the finish. I haven’t had this wine available for a few vintages, but I figure it’s the perfect springtime Red to bring back in the fold!
This is a sensational single-vineyard Merlot made from incredibly tiny clusters, full of some of the most elegant, intensely structured fruit from high atop Sonoma Mountain. Beautiful weight and balance with aromas of blueberries, black currants, sage and a hint of cocoa. It’s got a full, plush mouthfeel, pristine and vibrant fruit and a wonderful smooth finish. Thanks to Chad’s big bet on himself, he was able to make a knockout Sonoma Mountain beauty, without the need for any middleman, helping us to enjoy one of his best creations at an outstanding price.
The 2021 Napa Valley East side Cuvee is an instant classic. From the first whiff to the moment it hits the lips, its clear that this is a fabulously concentrated, serious wine: black in color, and featuring aromas of cassis, cedar and chocolate-tinged purple fruit. The mouthfeel is plush and voluptuous with a firm, solid finish that speaks to its potential for considerable aging.
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