Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00 $17.75
Tenuta Sant’Antonio is a force in Italy. Led by the four Castagnedi brothers, the estate has been doing amazing things for the past fifteen years, making what The Wine Advocate’s Chief Editor, Monica Larner calls, her absolute all-time favorite Amarone and “beautiful top-end wines” but she said they also show, “special talents when it comes to their terrific Scaia entry-level wines.” That is ridiculously high praise, but well deserved. She’s not wrong.
In vintages like 2017, some wineries get nervous with a hot vintage. But true champions of Amarone and Cabernet Sauvignon welcome the hotter vintages, most of the time even thriving in them. For the Castagnedi brothers, who spent their entire lives walking through the vineyards in the hot Italian sun, it is where they feel most at home.
Antonio Castagnedi was a winegrower in the east Valpolicella through the late 20th century, who built a small empire and then left 50 acres of vineyards to his four sons, Armando, Tiziano, Paolo and Massimo. Together, the boys took the opportunity and ran with it, making ‘Tenuta Sant’Antonio a big-time international name, with the words, “Famiglia Castagnedi” on the label a reminder of the family that launched it into fame.
Their Scaia Cabernet Torre Mellotti is a steal every vintage, but in hot years it is exceptional. Just look at what The Wine Advocate had to say!!! “Honestly, it’s almost impossible to imagine Cabernet Sauvignon reaching these levels of intensity at this price point.” Frankly, that should be enough to tip your curiosity, but if you need more- I had this wine last week, I can talk about it all day.
Out of stock
91 Points, Robert Parker’s Wine Advocate
It’s great to see that Tenuta Sant’Antonio has expanded its fantastic line of Scaia entry-level wines (all closed with a handy glass cork). These are absolutely some of the best value deals you’ll get from the Veneto in northern Italy. The 2017 Cabernet Sauvignon Scaia Torre Mellotti shows ripe fruit with barbecue spice, mahogany smoke, bacon fat, sweet blackberry confit and exotic spice. Honestly, it’s almost impossible to imagine Cabernet Sauvignon reaching these levels of intensity at this price point. The hot 2017 vintage plays a big role in defining this wine.
With seemingly infinite access to some of the absolute very best vineyards in the most choice AVAs in the valley, the Wagner’s set out to make Quilt– a Cabernet blend from a patchwork of the top sites in Napa (Oakville, St Helena, Atlas Peak, Coombsville, Calistoga, and Howell Mountain.) The brand new 2019 edition is a beauty – deeply concentrated, rich and a truly show stopping Cabernet. It’s a dark, hedonistic blend that combines elegance with power and pairs the two together effortlessly.
It’s always nice to be in good standing with one of the most beloved wine brands in America! Our special relationship with the Wagner has granted us incredible access on their newest release! These won’t last long! This is an opulent, powerful dark-fruited Cabernet with tightly woven tannins, that is just raring and ready to go. Textbook, full-bodied, revved up and ready to go, this new Caymus Napa Valley Cabernet is the definition of a crowd pleaser.
Winemaker Pascal Sirat consistently puts out some of the best value Bordeaux in the region but he may have outdone himself in the 2018 vintage. Just south of Pomerol, the vines at Panchille borrow deep in the soil. The resulting wines are ripe but fresh, with an aromatic complexity and stony finish usually reserved for wine twice the price. Daniel Boulud tells me it’s been the hottest bottle of wine at Bar Boulud for over a month, so I figured I’d better hurry up and secure my allocation! Don’t miss it.
The second year of this elegant, silky smooth Willamette Valley Pinot Noir crafted by Bertrand de Villane of Domaine de la Romanée-Conti fame. Again it comes from the gorgeous Winter’s Hill Estate about 700 feet above sea level in the Dundee Hills. All indications are that the 2019 is going to be one of the best for Pinot Noir since 1991. A flawless summer that benefited from very little rain mixed with cool, breezy summer nights. With a round, supple mouthfeel and a sturdy backbone this will age gracefully for a decade plus. Bertrand’s wines just have a signature stamp that is unmistakably his. This is phenomenal.
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