Grown on a tiny organic six-hectare estate, at nearly 2,300 feet of elevation on an active volcano, the 70+ year old vines dig deep into the soil and given the turmoil underneath, they certainly deliver a bevy of interesting nuances that are found almost nowhere else in the wine world.
Part of what I think has so confused the critics is the volcanic minerality which is easily tasted and experienced – but doesn’t find easy parallels among obvious red wine comparisons like those described above. The best I can do is tell you it’s actually more akin to the mineral electric energy you find in a truly great Chablis – though you can taste a touch of the volcanic underpinnings. (I know it’s a white wine comparison but it’s still the most accurate).
Once you get a handle on that unique minerality, it really is just an immense combination of bright, beautiful dark fruits overlaid by an ever-evolving cornucopia of floral, citrus, and spice aromas that’s quite intoxicating. The blood orange, white pepper, and winter spices will be obvious, but I’m sure each of you will find other more interesting nuances – violets, olive, maybe even a “whiff of wild fennel”.
Like I said at the beginning, I’d be pleasantly surprised to pay 75 bucks a bottle for a wine of this character. And while this wine is very hard to find here in the US, its everyday price of $30 is a steal.
Out of stock
92 Points, Wine Enthusiast
Red berry, Mediterranean brush and camphor aromas escape the glass on this elegant red. The elegantly structured, medium-bodied palate features ripe raspberry, wild cherry, crushed mint and fennel seed alongside bright acidity and polished tannins. Drink through 2029.
92 Points, Wine & Spirits
This wine offers nice complexity and excellent value. Its fresh floral scents accenting vibrant cherry and plum flavors. Bristly tannins give shape to the bright fruit tones, leading them toward a smoky and savory finish.