Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$850.00 $369.00
The Hibiki brand was introduced to the world in 1989 and since then has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and people. It is not only Japan’s most highly awarded blended whisky, but also among the most prestigious and honored whiskies in the world. Hibiki is a gorgeous blend of 10 different malt and grain whiskies from House of Suntory Whisky’s Yamazaki, Hakushu and Chita distilleries.
Meaning “Resonance” in Japanese, Hibiki embodies the Suntory philosophy To Create Harmony with People and Nature. As a House of Master Blenders, the House of Suntory has gone to great lengths to explore the breadth and depth of what Harmony can mean for a blend. Hibiki 30 Year Old and Hibiki Blossom Harmony celebrate this particular kind of Harmony.
This was bottled at 86 Proof. It has a great amber hue with a nose that combines cherry blossom, flower blossoms, dried cherries and malt aromas. The palate is silky smooth and expansive with no depth of flavors. It’s medium to full bodied with notes of pear, honey, mochi and umami flavors. The finish is incredibly long-lasting and rich with brilliant aftertaste that you never want to dissipate.
Only 5 left in stock
Only logged in customers who have purchased this product may leave a review.
The 30 Year Old from The Dalmore should be a staple in every scotch drinker’s collection. It’s carefully nurtured over time through a combination of Graham’s Colheita Port casks which previously held the rare Graham’s 1982 single harvest port. This gives this one a hint of sweetness, and tons of pure, balanced whisky in perfect harmony. It’s rich, but not over the top and there’s equal fruit and spice notes that play together so nicely.
Rich and creamy notes of toasted oak, vanilla, caramel, and fresh baked sourdough immediately flood the senses as soon as you pop this one open. Bottled at 100-Proof, you get a little bit of heat on the front palate followed by rich oak, burnt sugar and freshly baked bread. As it starts to open, you get some sweeter, creamy vanilla notes that creep in as well as campfire s’mores and a dash of pepper. The finish is long, and very memorable and leaves you wanting more.
This is my sixth private barrel with Knob Creek overall (my fifth 10-year, 120-Proof Single Barrel) and I am consistently blown away by the ratio of quality to value here. It barely makes any sense. Nobody else comes close.
A new High West release is always met with a ton of anticipation, but if you’re a fan of the Cabernet Cask finishes on Bourbons and Tequilas like I am, then this one is 100% right up your alley. The aromas absolutely drip out of the bottle—a mix of cherries, oranges, and chocolate dance on the tongue, followed by some nuttiness intertwined with a hint of the used Cabernet barrel. It’s got some spice to it, a little hickory smoke, and some dark cocoa notes at the end that keep you coming back over and over again.
Reviews
There are no reviews yet.