Sea Smoke is one of those names that transcends their wine region. Their work in Santa Barbara with Burgundian varietals since inception has shot the winery to fame and sent thousands of fans scouring the web searching for bottles. The ’10’ Pinot Noir refers to the 10 different clones blended together to make this gorgeous, silky Sta. Rita Hills Pinot Noir. It’s brooding with raw power and known as the Pinot that converts Cab lovers over to the variety.
Sea Smoke ‘Ten’ Pinot Noir 2018
Perhaps no brand is more shrouded in misty mystery quite like Sea Smoke. The business model was unique. First every single bottle is made from the estate’s holdings – no purchased fruit ever – even if demand far outstrips supply. No required allocations. They have a list – it’s free to join. First come, first served. If you don’t want the wines, no worries, the person right behind you will.
The secret to Sea Smoke is the East/West running of the Santa Ynez river – an extremely rare phenomenon in the U.S. Instead of the maritime influence being caught by a mountain range, it’s influence rushes through the valley and into the vineyards.
Ten is named for the ten Pinot Noir clones found on the estate vineyard. This is an extremely powerful and masculine wine & definitely not for the faint of heart.
$99.00
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