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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$80.00 $65.00
Tenuta Giorgio was founded in 1982, located in Castelnuovo dell’Abate in the south-eastern part of Montalcino in a unique position, at 400 meters above seal level on the top of a ridge. The vines cover 26 hectares and there are 26 hectares of olive groves. The winery is located near Castelnuovo dell’Abate in the municipality of Montalcino, not far from the Sant’Antimo abbey.
Tenuta San Giorgio is a gorgeous estate that is very much on the come up. As of the 2016 vintage, the winery is now the sister estate to Poggio di Sotto and the two now share the same winemaking team along with the consulting services of the uber-talented Federico Staderini.
Only 2 left in stock
93 Points, James Suckling
Lots of ripe plum and fresh flowers on the nose follow through to a full body with layers of fruit and polished yet chewy tannins. Sort of dusty texture. Flavorful and delicious.
92 Points, Parker’s Wine Advocate
The San Giorgio 2017 Brunello di Montalcino Ugolforte is a little subdued when compared to the 2016 vintage, and it delivers broad aromas of plummy dark fruit, spice and crushed roses. The wine is mid-weight in texture, but there is a good amount of power packed within, thanks to the wine’s structure and its compact fruit.
92 Points, Wine Spectator
Tightly wound, this red evokes cherry, raspberry, plum, iron and tobacco flavors, with a solid tannic spine giving this support and a firm grip on the lingering finish. Tips a wee bit to the tannins in overall harmony, yet this is complex and long. Best from 2025 through 2042.
100 Points, Robert Parker’s Wine Advocate
“The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.” -Lisa Perrotti-Brown, MW
95 Points, Wine Spectator – 94 Points, Robert Parker
Chateau Lafite Rothschild is one of only four First Growth Bordeaux and one of the rarest bottles in the world to get your hands on. In the 2002 vintage, Chateau Lafite Rothschild is one of only a handful of bottles you absolutely need in your cellar. Bordeaux’s most famous critic, American journalist Robert Parker, Jr. called the wine, “A brilliant offering and a candidate for wine of the vintage, this is classic Lafite.” This one is an all-timer, and a Bordeaux collector’s dream.
92 Points (#1 2018 Cru Bourgeois), Vinous – 91 Points, James Suckling
Bordeaux expert Neil Martin at Vinous looked in-depth at the 2018 vintage and offered that it was “a wellspring of wines of exceptional quality and unbeatable prices at decent quantities.” He went on to name some of the Cru Bourgeois from the entire vintage and at the top of his list was the 2018 Chateau Prieure de Beyzac Haut-Medoc. With incredibly gravelly, clay limestone soil, the tiny, swanky producer is able to make some staggering Cabernet Sauvignon and Merlot. Clearly the wine made an enormous impression with Martin, who lobbed a 92-point score on a wine he deemed, “absolutely superb.”
Robert Foley’s Shelter Cabernet Sauvignon is our most popular Cabernet and finally returns after a few year hiatus. Dark purple on the rim, with aromas of black fruits, smoked meats, baking spice and a touch of sweet oak. It’s a big, round full-bodied wine with a nice acid backbone and a long, smooth finish. You can definitely drink these now (at this point, they’re seven years old) but there’s still a life ahead of them so tuck several away for a few more years.
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