Roberto Ferraris has been crafting works of art in the form of Barbera from the sandy, limestone-laden hills of Asti for the last 20 years. He’s got knack for making aromatically dynamic, elegant red wines, with vibrant, pure fruit that makes Roberto one of the very best producers of wines we can drink every day. His wines routinely receive the coveted “Tre Bicchieri” award from Italy’s premier food and wine publication, Gambero Rosso.
His new release, the 2021 Barbera d’Asti is made from vines that are up to 80 years old! Those savvy vines produce juicy, amped up expressions of Barbera, with medium to full-body and a lot of personality. It’s an explosive Barbera from the master in Asti – don’t be fooled by the price tag, this is a serious Italian Red.
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