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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$50.00 $33.00
Not Eligible for Further Discount
It pays to have the last name Wagner, especially with regards to having first dibs on wine opportunities. Sourced from some of the highest elevation vineyards in the Andes Mountains range in Argentina, the Red Schooner Voyage 5 beautifully blends the world of Mendoza Malbecs with the winemaking style used in making Caymus Napa Cabernets. The fruit is harvested and super-chilled at low temperatures just above freezing while making the ocean voyage to Caymus winery in Napa Valley, where it’s pressed in their state-of-the-art winemaking facility by winemaker Charlie Wagner. The results are like no Malbec you’ve ever tasted, I can promise that. With big plum, cherry and chocolate flavors and smooth silky tannins, it’s no wonder the Wagner’s call this their “iron fist in a velvet glove.”
Out of stock
Caymus makes a malbec bigger and bolder than any I’ve tried in a long, long time.
Fresh off its feature as one of Wine Spectator’s ‘Exciting California Values Under $25’, winemaker Matt Cline looks to stay hot with his release of the 2019 Contra Costa Zinfandel. This one is a beauty crafted off old-vines that are now between 110-140 years in age. There’s a ton of darker fruits that drive this one with a dusting of baking spice. The fruit is pure, fresh and long making it both delicious on its own or terrific with a burger, BBQ ribs, or grilled leg of lamb. Crazy cheap for what is in the bottle, load up!
Chad’s 2020 McKinley Springs Vineyard Cabernet Sauvignon is drop dead gorgeous. Those of you who were lucky to catch our sneak preview when we put it in our Gobbler Case can attest. Dark purple to the rim with aromas of black fruits, violets, creme de cassis and a hint of spice. On the palate, full-bodied, round and juicy with elegance and the gorgeous, pure fruit– red and black currants, blackberries and a touch of sweet tobacco.
This is a very, very special library offer from our friends at Val di Suga and is also a very limited one. There are only a few of these amazing six-pack collector’s boxes for sale. Two bottles each from Val di Suga’s three single vineyard sites. Val di Suga is the only Brunello producer that controls three separate estate vineyards located in three specific climate zones in the appellation. Each vineyard site has its own unique exposure and geo-climatic features which expresses itself in every bottle. Not to be missed. *Original wooden boxes come included.*
91 Points, Wine Spectator (#64 Wine of the Year, 2022 Top 100)
A perfect Tuesday night wine that delivers an insane value every year, but thanks to a top 100 appearance in a great vintage, it becomes a must-have. It’s both juicy and fine loaded with aromas and flavors of red flowers, berries and anise. This is one of those incredibly food friendly wines coming out of the Rhone that seems like striking gold to stumble upon. An old vine Grenache-Syrah blend from vineyards planted at some of the highest points in the Rhône, this is a gift that gives every vintage but this year, it’s really a treat.
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