Find Us
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$24.00
José Manuel Martínez’s brilliant 2018 Quinta de Couselo O Rosal is an absolutely electric white wine. It’s old-school Spanish white wine, located just north of Portugal in the O Rosal district of Rias Baixas. It’s a coastal wine, sourced from ancient Albarino vines that are precariously set in hillsides of sheer slate. Jose has never used chemicals in his vineyards and does everything by hand. This is vibrant, saline Albariño with a stony minerality that makes it both fantastic with anything from the sea but also just as good to start any meal as a mouth-watering apertif. This wine will sing to you, don’t miss it.
Out of stock
Sitting on the Miño river which separates Spain and Portugal, Couselo’s soils contain slate which is extremely rare for the sub-zone.
Pair with Barnegat sea scallops, grilled shrimp, any flaky white fish or just by itself as the perfect aperitif.
This is a spectacular new release – a flawlessly crafted, high energy coastal Chardonnay from one of California’s hottest spots. As bright and refreshing as you could want, it hits with clean, pristine green apple fruits, pears and citrus notes with a hint of that limestone-influenced minerality creeping in on the finish. It’s a fantastic wine for summer, the perfect pair with mixed seafood, summer tomatoes, corn and freshly caught fish.
This is a super elegant Chardonnay with aromas of orange zest, ripe melon and honeysuckle. It’s complemented by tropical mango flavors and a slight nuttiness in the focused mid-palate. It’s a sophisticated yet refreshing cool climate Chardonnay with great acidity due to the ideal estate vineyard location. The 2019 Sea Smoke Chardonnay was aged for a total of 10 months prior to bottling with no fining and no filtration in exclusive French Oak barrels. She’s a beauty.
91 Points, Wine Enthusiast
“A tasty mix of crisp apple and warm butter and vanilla flavors highlight this medium-bodied and silky textured wine from one of Anderson Valley’s well-established producers. Pippin apple and lemon notes complement the buttery richness.” – Jim Gordon
A textbook Sancerre Blanc from the village of Bué year in year out, this has become a little bit harder to get ever since it got a huge score in its first year of being reviewed. Now, our little secret isn’t such a little secret anymore. Drawn off the highest in elevation in Sancerre with the most calcareous soil, it is a chiseled, tightly wound and incredibly complex Sauvignon Blanc, which I’d argue is one of the best in the world and certainly from one of the best and most consistent winemakers in the Loire Valley.
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