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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00 $10.50
Poema owns 72 acres of vineyards directly surrounding Subirats and Sant Sadurní d’Anoia, the village celebrated as the birthplace of Cava. The limestone-rich soils of Conca de Barberà, to the west, yield the Trepat grapes for Poema’s rosé. Their tradition of excellence in the region dates back decades, and their Brut Cava Rose is crafted using the same traditional method used in Champagne.
Their Brut Rose Cava is outrageously good- no doubt a product of the limestone soils that work so well with the Trepat grape used for the wine. It’s got a great floral nose along with red berries and a refreshing crispness from sip one with a great freshness and tiny bubbles with great viscosity. If you’re a sparkling Rose drinker, this one deserves your attention for sure.
Out of stock
91 Points, Tasting Panel
Pale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style. This amazing value is 100% Trepat (a Catalonian grape) made via the traditional method.
93 Points, Robert Parker’s Wine Advocate
This is a Nicholas Faithful favorite. Even though it’s technically a non-vintage it was last disgorged in the 2019 vintage. La Cravantine, is a sparkling rosé of 100% Cabernet Franc, bone-dry, super fresh and with bubbles so tiny and fine, it puts most “real” Champagne to shame. Appealing strawberry and mineral scents are encased in a firm structure with a dry and spicy quality in the palate. This wine is incredibly versatile – perfect with just about any fish, fried food, or do like I do and enjoy it on it’s own.
91 Points, James Suckling
This is a wine that is always amongst the wines slated to be doled out amongst some of the bigger restaurant players, but I always try to skim a little bit from the top for us. It’s such a great value for a Rioja. 91 points from James Suckling who called out the “juicy, fluid mid-palate, coated by supple, soft tannins and a creamy finish.” This is a super solid bottle of wine. Big and bold with spicy and smoky undertones, this is the kind of wine that screams for food and pairs well with everything.
Those of you who trusted me and bought the Elbling this year have raved about the wine. Now we’re back with the bubbly version. Noticeably drier than most champagnes, the bouquet is an ever unfolding dance of pears & cranberries. On the palate, the wine is quite dry but juicy, and tight, inviting sip after sip. White peach with a touch of mineral salinity dominate.
92 Points, James Suckling
This is a terrific Nero D’Avola especially for the price. A true Sicilian treat, this one is remarkably fresh with a bright acidity – one of the calling cards of the region. It leads with juicy notes blackberries, raisins, cranberry and blueberries with hints of bramble and a splash of baking spices. It has a really nice finish that sticks with you and calls you back.
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