Poema owns 72 acres of vineyards directly surrounding Subirats and Sant Sadurní d’Anoia, the village celebrated as the birthplace of Cava. The limestone-rich soils of Conca de Barberà, to the west, yield the Trepat grapes for Poema’s rosé. Their tradition of excellence in the region dates back decades, and their Brut Cava Rose is crafted using the same traditional method used in Champagne.
Their Brut Rose Cava is outrageously good- no doubt a product of the limestone soils that work so well with the Trepat grape used for the wine. It’s got a great floral nose along with red berries and a refreshing crispness from sip one with a great freshness and tiny bubbles with great viscosity. If you’re a sparkling Rose drinker, this one deserves your attention for sure.
91 Points, Tasting Panel
Pale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style. This amazing value is 100% Trepat (a Catalonian grape) made via the traditional method.
91 Points, Wine & Spirits
This glossy rosé is 100 percent trepat, a local red grape, offering deep pink-fruit flavors of peach-around-the-pit and tart ruby-red grapefruit. Those fruit flavors feel substantial and firm, lasting along with soft, toasty lees. Chill it for langoustines.
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