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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$14.00 $10.50
Poema owns 72 acres of vineyards directly surrounding Subirats and Sant Sadurní d’Anoia, the village celebrated as the birthplace of Cava. The limestone-rich soils of Conca de Barberà, to the west, yield the Trepat grapes for Poema’s rosé. Their tradition of excellence in the region dates back decades, and their Brut Cava Rose is crafted using the same traditional method used in Champagne.
Their Brut Rose Cava is outrageously good- no doubt a product of the limestone soils that work so well with the Trepat grape used for the wine. It’s got a great floral nose along with red berries and a refreshing crispness from sip one with a great freshness and tiny bubbles with great viscosity. If you’re a sparkling Rose drinker, this one deserves your attention for sure.
Out of stock
91 Points, Tasting Panel
Pale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style. This amazing value is 100% Trepat (a Catalonian grape) made via the traditional method.
Crated from the wonderful estate just outside of Florence in Tuscany, Corzano e Paterno once again churned out an incredibly special and delicate Rosato of Sangiovese. This is easy sippin’, harmonious, food friendly Rose that has the backbone to stand up to fresh pizza. The Rosato is a seriously sophisticated blend that offers more savory than sweet notes. It’s an absolute treat to drink now and will continue to drink well for a few years at least.
This one is always special, but might not be any better than the 2021 release. This Effet Papillon Rose is off the charts. Made 100% from Grenache (as many of the best Southern French Roses are, this is salmon in color. It boasts aromas of bright red and stone fruits, orange rinds and a hint of lemon zest. It’s incredibly smooth and dry, making it a great food wine– but this Rose is serious with depth and complexity, making it worthy of enjoying on its own.
Fresh off a huge feature in The Wall Street Journal in which they were crowned as the top Prosecco Rose in a lineup of 14, I suspect what was once our little secret will explode. James Suckling also finally got around to tasting it and gave it 91 points. I’d rate it even higher. The 2020 Bisol Jeio Brut Prosecco Rosé is remarkable, and simply put, mouth-wateringly delicious. Inviting aromas of flowers and wild strawberries, with a complex mouthfeel that sings with citrus fruits and creaminess from the tiny crisp bubbles.
*Nicholas Exclusive*
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed!
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