Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$16.00 $9.99
Poema owns 72 acres of vineyards directly surrounding Subirats and Sant Sadurní d’Anoia, the village celebrated as the birthplace of Cava. The limestone-rich soils of Conca de Barberà, to the west, yield the Trepat grapes for Poema’s rosé. Their tradition of excellence in the region dates back decades, and their Brut Cava Rose is crafted using the same traditional method used in Champagne.
Their Brut Rose Cava is outrageously good- no doubt a product of the limestone soils that work so well with the Trepat grape used for the wine. It’s got a great floral nose along with red berries and a refreshing crispness from sip one with a great freshness and tiny bubbles with great viscosity. If you’re a sparkling Rose drinker, this one deserves your attention for sure.
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91 Points, Tasting Panel
Pale pink color with a bright strawberry nose; fresh and juicy with lively bubbles and a tangy, crisp style. This amazing value is 100% Trepat (a Catalonian grape) made via the traditional method.
91 Points, Wine & Spirits
This glossy rosé is 100 percent trepat, a local red grape, offering deep pink-fruit flavors of peach-around-the-pit and tart ruby-red grapefruit. Those fruit flavors feel substantial and firm, lasting along with soft, toasty lees. Chill it for langoustines.
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One of my favorite places to look for great Tuesday nighters are the sandy, limestone-laden hills of Asti. Although it is better known for the Moscato, Grignolino should be its calling card because in almost no places of the world does it thrive like it does here. Gianni Doglia naturally farms a tiny estate in the picturesque hamlet of Castagnole Lanze. His Grignolino is the product of 50+ year old vines, vinfied without oak to preserve its incredible fruit. Light in color to the core, bright and wonderfully aromatic, this is food-friendly red wine that can double just as well all on its own.
This champagne is so good, it’s often a staple on the wine lists of Michelin two and three star restaurants. It offers elegant aromatics, pristine fruit and the crisp, mineral finish that screams for food. We loved it so much, we asked Jacques Diebolt to bottle a special cuveé for the restaurant– and he happily agreed, but unfortunately it sold out like hot cakes. No matter, here is old faithful. Just as delicious and memorable as I remember it.
91 Points, Vinous – 91 Points, Wine & Spirits
“The 2019 Brut from Alta Langa, is remarkably pretty, with a delicate blend of peaches and young mango complicated by hints of incense and spice. This displays round, soothing textures and juicy acidity with a core of tart orchard fruits that add a lovely tension toward the close. It finishes with medium length, leaving a twang of sour citrus and a steely minerality that adds a tactile touch. The 2019 is beautifully crafted and displays incredible balance. Well done. This is a blend of 80% Pinot Noir and 20% Chardonnay”
92 Points, Robert Parker’s Wine Advocate
“Their regional Garnacha 2021 Rico-Nuevo was produced with grapes on granite soils from different vineyards in the villages of Burgohondo and El Barraco. This is subtle and pure, defined and clean, with moderate alcohol and ripeness, vibrant and fresh, with the fine granularity of the granite soils. They had to sort and select the grapes because it was a wet harvest, then fermented with some full clusters (less than in 2020) and kept the wine in stainless steel until bottled. There is a big jump in quality in this cuvée. And it’s a bargain.” -Robert Parker’s Wine Advocate
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