98 Points, Wine Enthusiast
This is Soave’s soul in liquid form, where generations of wisdom meet volcanic soils in perfect harmony. Alpine herbs and crushed stones play against ripe citrus and white flowers, building layer upon layer of complexity. The texture wraps around your palate like silk, while vibrant minerality pulses through every sip. A profound testament to this historic region’s potential. Drink Now – 2050.
96 Points, Kerin O’Keefe
The Pieropan Soave Classico Calvarino is always one of the best whites not just in the denomination but in all of Italy, and the 2023 is no exception. Made with organically farmed grapes – 70% Garganega and 30% Trebbiano cultivated in volcanic soils – and fermented and aged in tulip-shaped concrete tanks, it opens with aromas of white spring wildflower, citrus, wet flint, Alpine herb and stone fruit. It’s dry and delicious, delivering pear, Myer lemon, dried herb and smoky mineral notes before closing on a saline tang. The advanced age of the vines, 30-60 years old, lends great depth while fresh acidity keeps it balanced and lends serious aging potential.






