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Immich-Batterieberg Riesling Batterieberg 2023

99 Points, James Suckling

“So incredibly deep and incredible fine, this marries gigantic concentration and finesse. Medium-bodied and barely off-dry, this has a balnce that defies all conventional categories. Let yourself be wafted away by its sheer weightless finish. Limited production due to a yield of just 20 hectoliters per hectare. From organically grown grapes. Drinkable now, but best from 2027.”

Original price was: $135.00.Current price is: $105.00.

Availability: In stock


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99 Points, James Suckling
“So incredibly deep and incredible fine, this marries gigantic concentration and finesse. Medium-bodied and barely off-dry, this has a balnce that defies all conventional categories. Let yourself be wafted away by its sheer weightless finish. Limited production due to a yield of just 20 hectoliters per hectare. From organically grown grapes. Drinkable now, but best from 2027.”

The Immich family history in the Mosel dates back to the Middle Ages, when a Prince von Esch possessed the 12th-century building. Located in the center of Enkirch, the original section of the castle, Escheburg, is named after him.

The estate consists of spans 13 hectares, and is home to one of the very best parcels in the Batterieberg (grand cru in grey slate + quartzit), as well as parcels in the great vineyards of Ellergrub (grand cru in blue slate), Steffensberg (1er cru in red slate) and Zeppwingert (grand cru in grey slate + quartzit). All of these sites contain parcels of very old, ungrafted, pre-phylloxera vines–a genuine treasure trove of vine material almost unknown elsewhere in Germany. But Batterieberg is king.

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