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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$124.50
97 Points, Jeb Dunnuck
La Carrière 2017 Chardonnay is sourced from the steepest parcel on the Peter Michael estate, precariously positioned on a rocky mountainside 1200-1700 feet above sea level. The mountain slopes exceed 40% grade in some spots. The vines work hard here and yield very little wine but what is coaxed from these tiny grapes is some of most compelling Chardonnays in the world.
96 Points, Robert Parker’s Wine Advocate
The 2017 is a tightly wound, charged up wine that takes time to unravel in the glass. It is loaded with aromas and flavors of citrus rind, white flowers, green apple and pear with a distinctive sense of minerality that flows throughout the wine. Chardonnay La Carrière 2017 will be delicious this Saturday night and every other for the next 10-15 years.
Out of stock
96 pts Robert Parker; 97 pts, Jeb Dunnuck
This is a monumental wine with an enormous score to match.
Raw oysters, creamy soups, sushi and pasta or risotto.
The 2019 Brunori ‘Le Gemme’ Verdichio is a total knock-out. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white wine which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever.
97 Pts (Robert Parker’s Wine Advocate, Wine Spectator, Wine Enthusiast)
The 2005 Yquem starts out incredibly welcoming with seductive aromas. The mouthfeel offers perfect balance with fresh acidity and elegance complimenting the wine’s power and giving it tremendous grace. It’s crazy good right now, but I think I will defer to Lisa Perotti-Brown, who said in her 97-pt review of this classic wine just last year, “This decadent flavor bomb still needs a good five to seven years in bottle before it is set to go off, but oh what a spectacle it will give then!” From what it’s already showing, this can be one special bottle for Sauternes collectors.
Almondo Roero Arneis Bricco delle Ciliegie Le Rive (Gold Label) 2018 is made from the estate’s oldest single plot of vines within the already heralded Bricco Delle Ciliegie (hill of cherries). This is only the second vintage of this label but it’s already considered by many to be one of the best white wines in all of Italy. Peaches, pears, and a hint of almonds on the nose. The mouth is dense and fleshy, full of bright fruit, minerality and salinity notes throughout with a touch of spice that’s the highlight of a finish that never seems to quit. A masterpiece.
The 2017 Riesling Feinherb has an elegant bouquet of minerals, wet stone and ripe fruit. On the palate, the wine’s slight off-dry component is beautifully balanced by the steely acidity typical of the Mosel. If Riesling is your cup of tea, this one is not too dry, not too sweet but just right.
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