Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$140.00 $63.00
It doesn’t get any more in-the-family than brothers Nick and Andy Peay driving up and down the coast in a beat up jalopy looking for the perfect plot of land that they could buy to plant a vineyard. The small site they settled on had an excellent view when it wasn’t obstructed by the dense fog that rolled in daily. Nick called the site, “a refrigerator with a fan blowing on it.” It was from this fog-enshrouded hilltop above a river gorge, about four miles from the Pacific Ocean that has since become nothing short of Sonoma Coast legend.
The first few years they sold off their fruit to neighboring wineries, becoming the secret ingredient in more than a few top bottlings from the Sonoma Coast. That’s when Vanessa Wong, Winemaker for Peter Michael at the time (formerly: Château Lafite-Rothschild, Franciscan) first came across the luscious fruit from this special site. She was immediately blown away, but equally confused. “Why are you selling this?” she asked Andy when tasting the fruit off the vine. “This is the best fruit I’ve ever tasted.”
It didn’t take long, Vanessa left Peter Michael to join the Peay Vineyards team. A little while after that, she joined the family too when she married Nick. Together, husband and wife run the winemaking operation and Andy focuses on sales. What started as a little secret treasure chest of estate-grown fruit, has expanded in size but remained true to their family roots.
The family trio became a force to be reckoned with and a critical darling in no time. The accolades poured in. A full feature in the Wall Street Journal was followed by Eric Asimov of the New York Times proclamation that Peay is “making wines with rare intensity and precision”. The San Francisco Gate and Wine & Spirits Magazine awarded Peay Vineyards the coveted ‘Winery of the Year’ distinction within two years of one another. And that’s not even mentioning the dozens of high-flying scores Peay has received from the more traditional wine press.
The 2019 Pomarium Estate Vineyard Pinot Noir is a big, powerful dark-fruited gem. At this stage it’s a little bit of a sleeping giant. This one is built for the long haul, and will take a little time to open up, but in a few years, this will be one of your better Pinot Noirs in the cellar.
Out of stock
96 Points, James Suckling
Aromas of red fruit and berries, red apples and cinnamon. Medium-to full-bodied with fine, grippy tannins and good breadth on the palate. There is a degree of loftiness to the way this wine glides over the expansive and nuanced palate. Rather charming. Best after 2024.
94 Points, Parker’s Wine Advocate
The 2019 Estate Pinot Noir Pomarium is pretty and transparent this year, with earthy red berry fruits and spicy accents on the nose. The palate is silky and super fresh, with an uplifted, spicy finish. Youthfully coiled at this moment, its graininess and freshness will allow it to age well in bottle.
Peay has quickly cemented itself in the top pantheon of Sonoma wineries.
94 Points, Jeb Dunnuck
This is a historic estate that is one of the best and oldest in the region and arguably the first to bottle their own estate CDP. Their newly released 2020 Chateauneuf du Pape is a total gem – a seamless blend of mainly Grenache, Mourvedre and Syrah with a little Cinsault blended in. Wine Spectator called the wine, “silky” and elegant and Jeb Dunnuck took it up a step further when he declared the wine, “a big winner, with the vintage’s purity and elegance front and center” in his rave 94-point review.
An amazing, once in a blue moon shot at acquiring all three of the single-vineyard Pinot Noirs from the family behind Caymus at a buyers-only price of $120 (27% OFF). Each single-vineyard in the Wagner portfolio is very different– each with unique soil, climate, region and even Pinot Noir clone. Each is from the 2021 vintage and is new and yet to be scored. Not to worry though, these always rack up big scores and Las Alturas was just #11 wine of the Year from Wine Enthusiast in addition to a 96-pt score. The 2021 single-vineyards are sure to rack up the big scores they always do– but we don’t have the luxury of waiting. Now’s the time for an awesome collector’s opportunity. Pinot and Caymus lovers, rejoice!
Once again dialing up fruit from 1000-1500ft in elevation in the Dundee Hills, Chad’s 2021 is juicy, laser focused and roaring out of the gates. Chad tells me that similar wines (very similar wines) off this vineyard are raising their prices up to $55/bottle from $45 this year due to 2020’s lost year. But where most people are raising prices to recoup last year’s losses, the CHAD Pinot Noir price is somehow lower. A true gift from our favorite winemaker.
100 Points (Bordeaux of the Vintage), Decanter
99 Points, James Suckling – 98 Points (Cellar Selection), Wine Enthusiast – 98 Points, Vinous
Here it is – the perfect 100-point Troplong Mondot. It was one of only 5 wines(!) in the 2020 vintage to receive a perfect score from Decanter – joining the likes of Mouton Rothschild, Petrus, Chateau LC Haut-Brion and Trotanoy as the only 100-pointers. They weren’t alone in their lavish praise for this incredible bottling. Galloni called it “wonderfully exuberant right out the gate” and with “tremendous breadth and power” in his 98-point review. Wine Enthusiast also gave it a 98 with a ‘Cellar Selection’ designate and called the wine, “powerful and dense”.
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