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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$85.00
Old Elk is a project that those in the “know” have been waiting a decade to come to fruition. Greg Metze was the master distiller at MGP for the last 38 years and is the wizard behind the curtain of many of your favorite bourbons. He left MGP to start his own project & turn all of his experience in to his Opus. Old Elk makes a few different expressions but what I found the most interesting is his Wheated Bourbon. To have the opportunity to buy a bottle from a single barrel of 6-year-old juice at cask strength from Old Elk is what the Bourbon Buyers Club is all about.
Bottled at Cask Strength – 115.4 proof
A very balanced sipper for sure- on the nose, buttered popcorn, vanilla & Toffee.
On the palate- dried peach, baked apple pie & milk chocolate.
The finish is long and lingering with a sweetness that gives way to winter spice that goes on for 2 minutes .
Out of stock
In terms of rare and unique bottles go, this Japanese Whisky is up there with anything in the spirits world. It’s a blended whisky finished in Sakura (cherry blossom) casks and Hibiki® 30 Year Old, a rare annual release that retails for $5000/btl. Hibiki is a gorgeous blend of ten various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. It’s super aptly named as all of these flavors and smells mesh together beautifully, with no shortage of flavors and aroma.
The 2020 Savigny-les-Beaunes Rouge, is the product of ancient vines, upwards of 75 years old in the lieux-dits of Planchots and Connardises. It’s a blockbuster red Burg, blasting out of the glass with an aromatic profile of spiced red berries with just a touch of savory anise.
94 Points, Tasting Panel
Michter’s always provides some of the best value in American Whiskey and they never miss. This one is their best bang for the buck bottling that they make. This is so smooth and delicious, you would never know this is bottled at 84.8 Proof. This is a bit of a spicy number with those signature Rye peppery notes, butterscotch, creme brulee and a hint of toasted oak. One of my all-time favorite under $50 bottles.
93 Points, Wine Spectator
Ever since the 1969 vintage in Joe Heitz’s earliest days, the Lot C-91 Cabernet Sauvignon from Heitz has represented one of the most consistently excellent, ultra-refined Cabernet bottlings made anywhere in the world. Blending fruit from Oakville, Rutherford, St. Helena and Howell Mountain is certainly a recipe for success but when you also factor in the winemaking prowess and the meticulous attention to detail, you can see why this has become such an age-worthy collector’s item.
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