Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$306.00 $220.00
This year for Thanksgiving we have prepared the perfect case, so your wine problems are officially resolved. Four very different wines that bring something special to the table for Turkey Day, and they match up well with just about anything you can choose to pair with. Then, we discounted the case 28% from its SRP. That’s a slamming deal. Every case has 3 bottles of powerful, dark-fruited Right Bank Bordeaux, a cool-climate super slick Sonoma Coast Pinot, Chad’s latest and greatest Cabernet project which you can only find in this case and insanely delicious dry, tiny bubbles courtesy of the Prosecco staple, Bele Casel. I hope you can enjoy these with your loved ones this year.
The 2021 Gobbler Case includes 3 bottles of each:
Schug L’Etage Sonoma Coast Pinot Noir 2019 (Nicholas Exclusive)
Chad Cabernet Sauvignon McKinley Springs 2020 (Gobbler Exclusive)
Château Martinat Côtes de Bourg 2018 (Highly Rated Bdx From a Great Vtg.)
Bele Casel Prosecco Brut NV (A Thanksgiving Classic– Delicious Tiny Bubbles)
Schug Estate L’Etage Pinot Noir Sonoma Coast 2019
Founded in 1980, Schug Carneros Estate Winery is the showcase and life-long dream of one of California’s most celebrated winemakers. Walter Schug’s reputation blossomed during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend (Insignia) and legendary vineyard designated Cabernets (Backus and Eisele Vineyards). This is the same blend as the wine that earned three 90+ point scores in the 2019 vintage, but this is the restaurant-only exclusive. I pulled a few strings to get this delicious under-$30 Sonoma Coast Pinot Noir that will shine at the Thanksgiving table this year.
Chad Cabernet Sauvignon McKinley Springs 2020
Chad’s latest Cabernet project is about a savvy a play as I’ve seen from him and that’s saying a lot. He found a few choice plots in the Horse Heaven Hills that really deliver juicy, powerful, full-bodied Cabernets with great acidic backbones that make it an exceptional choice with a lot of different foods. But then you factor in his winemaking expertise and you really his newest project is a about another near half off stunner that is the epitome of why everyone loves the Chad wines.
Chateau Martinat Cotes du Bourg 2018
Chateau Martinat delivers a gorgeous, and extremely dynamic Right Bank wine, that is a seamless blend of Merlot and Cabernet Sauvignon. It’s a big wine that mirrors Napa in terms of opulence and style and offers juicy red fruit and black fruits that are jammy and delicious. It has a little baking spice on the finish that helps give this delicious wine another gear. It’s smooth and velvety and drinking really well right now. This is a must-have come Thanksgiving time.
Bele Casel Prosecco Brut N.V.
Bele Casel has been making wines that consistently over-deliver and get hit with big press whether it’s the Gambero Rosso in Italy or American press. The wines are delightful, dry but creamy Proseccos with delicious and vibrant tiny bubbles that melt on your tongue and dance on your palate. This is as fresh and enjoyable as always. And it goes really well with food.
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Winemaker Kian Tavakoli (Opus One, Clos du Val) continues to excel even while others struggle. In 2017, he still managed to deliver a beautiful and opulent Napa Valley Cabernet that’s both dark and juicy. The wine hails from both Coombsville and Rutherford, giving it distinct characteristics and a lot of drive. Deep ruby to the rim with excellent concentration, notes of Bing cherries, raspberry pie and hints of vanilla. On the palate, big wonderfully jammy fruit with young but impressive tannins and great length. The finish leaves notes of black cherry, and baked blueberry pie. Fantastic Napa value.
#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
94 Points, Tasting Panel
This is a really exciting new release in the collection of single-vineyards from the Wagner Family, and arguably the most interesting one of the bunch. This is the only Pinot Noir in the Caymus collection that has the advantage of being from a natural Pinot Noir haven in the Russian River Valley. Dairyman Vineyard’s proximity to the pacific ocean, with its morning fog and afternoon coastal breezes allows for an even and elongated growing season, with super concentrated and expressive grape clusters that help make this Dijon clone Pinot Noir one that you need.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
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