Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$13.50
Fantastic sparkler that’s made from Moscato planted in the Sourgal vineyard. This wine is delicate and well-balanced- just the perfect dessert wine.
Out of stock
91 Points, James Suckling
The Bisol “Jeio” Prosecco NV is a delicious sparkler that comes from the Veneto region of northeast Italy. A brilliant straw yellow color, the first sip is an intense and fresh nose of citrus fruits and saline sensations. If you love fruit forward sparklers… this one is for you.
The newly released 2021 Brunori ‘Le Gemme’ Verdichio is everything you’re looking for in a vibrant, food-friendly white wine. About a billion times better than every-day Pinot Grigio, the Brunori is an electric, vibrant white which combines delicious fruit and vibrancy with boasts a killer nose of white peach, honeycomb and almonds. The fruit is wonderfully concentrated with a salty, stony finish that goes forever. The best part of this beauty is that it’s not just a summer wine- it’s absolutely delicious year round.
96 Pts, Decanter – 96 Pts, James Suckling – 96 Pts, Wine Enthusiast – 95 Pts, Parker’s Wine Advocate
This is a beauty that is comprised of vintages spanning from 1998 to 2014 with the latter acting for the base of the NV Champagne 170th Edition. These epic bottlings are highly allocated and always highly rated and this one is no exception. It comes in at 51% Pinot Noir, 38% Chardonnay, 11% Meunier and offers light golden color and tiny vivacious bubbles. It’s an elegant bottle of wine that’s perfect for a special occasion.
Carneros is well-known as a cool-climate region, perfect for growing Chardonnay. The newly released 2020 version has a delightful energy in its youth, with a pale straw color with lime hues. The aromas are of honeysuckle, orange blossom and creme brulee with layers of vanilla and a hint of toffee. The palate is lively yet soft with flavors of lemon cream pie and merange.
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