Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$20.00
Inflation seems to have hit CDP more than even top-flight Bordeaux. Wines I used to recommend priced in the $30s are now in the $60s. The occasional splurge for Hommage a Jacques Perrin (I just looked into that) is going for $400! CDP in the $20s, well, those don’t even exist any more.
So in my pursuit to bring Grenache back down to reality, I had to get off the beaten trail. My pursuit led me off the coast of Italy to the large island of Sardinia. Here the Grenache grows in arid, sandy soil that forces the roots deep into the soil for resources, naturally keeping yields tiny and flavors concentrated. Then – just like the more westerly end of CDP, those vines find deep layers of limestone adding refreshing minerality.
The 2018 Mora & Memo “Nau” Cannonau 2018 is drawn from a single 30-year-old parcel on the family-owned estate. Big and brash – just like CDP can be in warmer vintages – Mora & Memo’s Cannonau (Italian for Grenache) is outstanding. Perfectly balanced with luscious red fruits, the only thing better is the price. Ours is the lowest price in the country on cases (if you can find it).
But snatch this one up now, because the critics have caught on. Ian D’Agata of Vinous recently gave this one 94 points and a glowing review. Luckily, I was already locked in for our 20 case allocation. Read the review below.. After you’ve hit the buy button.
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94 Points, Vinous Media
Deep ruby-red. Aromas and flavors of red cherry, tar, smoke, and orange peel. Big juicy and dense, boasting insidious sweetness and outstanding acid-fruit balance, this finishes long and powerful. Multilayered yet very easy to drink. Well done.
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Dried meats, Antipasta, poultry, pork, mature, hard cheeses.
90 Points, Robert Parker’s Wine Advocate
Xavier Vignon’s brand spanking new CDR 100% is a thing of beauty. It’s already got a blessing from Robert Parker’s Wine Advocate who described this wine as, “Full-bodied, concentrated and supple”. This is a gorgeous and intricate blend that features all of the Southern Rhone appellations. This year, the blend was 40% Grenache, 25% Mourvedre, 15% Syrah, 7% Cinsault, 7% Marselan, 6% Terret Noir. Nobody can do it like the mad scientist, Xavier Vignon.
Not Eligible for Futher Discount-From famed winemaker, Robert Foley comes an absolute delight of a bottle of wine. A seamless Bordeaux blend of 80% Cabernet, 17% Merlot and 3% Petit Verdot that is incredibly smoothly now but should have another decade easy of prime drinking. It is the definition of a Saturday Night bottle of wine. One to cherish for a special occasion.
93 Points, Robert Parker’s Wine Advocate – 93 Points, Jeb Dunnuck
“Vignon’s 2019 Chateauneuf du Pape delivers even more than I hoped for based on a previous sample. Hints of garrigue, roses, cherries and raspberries appear on the nose, while the palate is full-bodied, silky and long, with an intense, almost briny finish. The assemblage is 50% Grenache, 10% each Mourvèdre and Syrah, plus smaller proportions of seven other permitted varieties, while the élevage includes foudres, demi-muids, concrete and wooden tanks, plus terracotta amphorae.”
92 Points, Vinous – 92 Points, James Suckling – 91 Points, Wine & Spirits
“The 2021 Malbec Reserva, from Vistalba, Lujan de Cuyo, was 60% aged in barrels for 12 months. Purple in color. The nose presents notes of fresh plum and violets, white pepper, strawberry, hints of spice and aromas from the aging process. It’s initially indulgent in the mouth, with good fat, and volume and a velvety texture. The flavors are bold and full-bodied. This 2021 overdelivers at the price.” -Vinous
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