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Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
Orders are available for pick-up at Restaurant Nicholas at 160 Route 35 South Red Bank, NJ 07701 during the following times:
Monday: 9:30-3:30; Tuesday – Friday: 9:15am – 9:00pm; Saturday: 11:00am – 9:00pm; Sunday: Closed
$25.00 $20.50
Centered in the heart of the Columbia Valley and roughly 50 miles north of Red Mountain and the Yakima Valley sits the Wahluke Slope AVA, a yet to be discovered but dynamic winegrowing region that is producing some of the most exciting wines the state of Washington has to offer.
Leading the way is Luke wines, a play off the word ‘Wahluke’ meaning watering hole. It’s a nod to the indigenous folks who have been tending to the land for generations.
The Companion Red Blend showcases the opulence and synergy that a Bordeaux red blend can be when a thread of Syrah is layered in. Dark fruits flavors of blackberry and plum integrate with hints of Asian spices, coffee, chocolate, and vanilla. Tannins are silky smooth woven with good acidity and a long lingering finish. It’s a fantastic Bordeaux blend and something for all the Big Red drinking mothers out there!
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92 Points (Editors’ Choice), Wine Enthusiast
“This is a blend of 60% Cabernet Sauvignon and equal parts Merlot and Syrah. Plum, raspberry, chocolate and cherry aromas lead to an explosion of blue- and red-fruit flavors on the palate. There is dazzling freshness, a spot-on sense of balance and plenty of acid and tannin structure.”
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#3 Wine Spectator Top 100 Wines of 2021
96 Points, Parker’s Wine Advocate – 95 Points, Wine Spectator
We are one of the very few folks who have Wine Spectator’s #3 Wine of the Year. This is definitely not one to miss. The 2016 vintage showcases this prized vineyard in all its glory; notes of wild black fruit, thyme, mint, eucalyptus, and bay are lifted and enjoyed with the polished tannin and mouthwatering freshness of this wine. Regarded as one of the best vintages in the last few decades, the 2016 Martha’s Vineyard has been aged to perfection for immediate enjoyment at release and will continue to reward for the next 20+ years.
100 Pts, International Wine Report – 98 Pts, Parker’s Wine Advocate – 98 Pts, James Suckling
“The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. It begins with striking aromas of fresh blackberries, blueberries and dark plums that are laced with fresh spring florals, mocha, sweet exotic spices, graphite and gravel nuances all taking shape. The palate is full-bodied and displays a remarkable combination of power and elegance throughout. This is beautifully structured and extremely expressive, as it possesses outstanding depth and concentration all they way through the long, finessed finish. Year after year, the Columbia Valley Cabernet is one of the most impressive wines, and there is no exception here, as it combines all the wonderful qualities of the 2020 vintage from Quilceda Creek into one expression. This is fantastic already and readers will be in for a real treat, as this simply marvelous wine will continue to deliver the goods for years to come.”
In the 2020 vintage in Gevrey-Chambertin, yields were super low and temperatures were hotter than most Burgundian winemakers are accustomed. Many picked too late when the sugars were high and the fruit really ripe, but that was not the play. Still, Ann remained as cool in those hot temps as she did so many years ago in Napa, concentrating more on acid levels than sugars and picking at just the right time. This wine is absolutely singing – it’s an age-worthy beauty that should be even better in 4-7 years.
92 Points, James Suckling
Since the late 1990’s Penner-Ash has been viewed as one of Oregon’s top wineries making gorgeous wines in the Yamhill-Carlton AVA. In the 2021 vintage considered to be one of Oregon’s all-time great years, the 2021 Willamette Valley Pinot Noir that Lynn crafted is gorgeous, a silky tightly woven number that mixes red and black fruits with some sage and baking spices and a savory finish. It’s got some nice weight to it and structure which suggests it’ll age well for the next 10-15 years though it’s already drinking beautifully in its youth.
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