Lava Cap is one of California’s best-kept secrets. While everyone chases Napa Valley Cabernet at $80, $90, $100 or more, this comes from 60 acres of volcanic soil in the Sierra Foothills at 2,400 to 2,700 feet of elevation—mountain-grown fruit from 30-year-old vines that see intense sunlight during the day and cool mountain air at night.
Charlie Jones has been farming premium mountain-grown wine grapes for Lava Cap Winery for over 40 years. He’s built a reputation for his honest, hard work and has helped grow a small winery into something pretty special. This past year, he cautiously handed over the reins to his son Nolan. And in Nolan’s very first vintage, what did he do?!? He put together a double 93-point showstopper that’s practically unheard of for Cabernets in this price range. It’s safe to say this winery has a very bright future!





