Langlois Cremant de Loire Brut Reserve NV

91 Points, Decanter – 91 Points, Wine Enthusiast

The Chenin Blanc, Chardonnay, and Cabernet Franc blend creates perfect balance of fruit, structure, and minerality. It displays a brilliant straw color with persistent fine bubbles, but it’s on the palate where it truly distinguishes itself from most Cremants – dancing on your tongue with baked pear, brioche, ginger, and citrus notes, complemented by a creamy mousse and mineral finish.

Both Decanter and Wine Enthusiast awarded it 91 points, with Decanter praising its “lovely freshness” and “trademark woolly creaminess,” while Wine Enthusiast declared it a “fresh, bright Cremant” and “a great value for the price point.”

Original price was: $30.00.Current price is: $21.00.

Availability: In stock


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91 Points, Decanter
Lovely freshness offset by rich orchard fruit and gentle nuttiness in this enjoyable fizz that delivers a lot for its price tag. The blend is dominated by Chenin Blanc (10% of which from reserve wines) and the variety’s trademark woolly creaminess gives weight to the lifted linden, grapefruit and peach aromas. Textural and food-friendly.

91 Points, Wine Enthusiast
This fresh, bright crémant is a great value for the price point. Golden apple, bosc pear and dried white-flower blossom open on the nose and carry into a persistent finish. Lemon citrus breaststrokes across the palate and rides a wave of orchard fruit completing with a long finish.

The Bollinger family keeps a pretty tight lip about any projects beyond the flagship bottlings, but since the 1970’s they’ve been quietly investing in and perfecting a special Loire Valley estate that has since become the gold standard in Cremant.

While Bollinger Champagne commands $60-100+ per bottle, their Langlois-Chateau Brut Reserve Cremant delivers extraordinary quality at just $21/bottle (dropping to $18.90 on cases). Even better, despite lax Cremant rules, they treat this special project just like any other – applying the same rigorous standards and following all the same rules required in Champagne.

Langlois-Chateau triples the required aging time to 36 months, hand-harvests all grapes, incorporates reserve wines for complexity, and sources from six distinctive terroirs throughout the Loire. Their approach exceeds not just Cremant standards but even surpasses some Champagne requirements. I’m telling you all of this pays off big time, this is an extraordinary Cremant value that we haven’t seen since the old days of Barmes-Beucher.

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