If you know tequila, you probably know LALO. And if you really know tequila, you know why.
Eduardo “Lalo” González is Don Julio González’s grandson – though you won’t find that mentioned anywhere on the LALO website because he wants to make it on his own merit.
But those in the know understand what kind of bloodline we’re talking about. This is hall-of-fame tequila DNA, and LALO has become one of the hottest spirits brands in the country because of what’s in the bottle, not what’s on the family tree.
LALO built its reputation on purity – just three ingredients (Highland agave, Champagne yeast, deep well water), no additives, no aging to mask natural flavor. Stone ovens for 40 hours, double distilled in copper, then immediately bottled. The results are as pure as can be.